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Flaxseed: Nutrition Facts, Benefits, and Downsides

Last updated: October 27, 2024 by Michael Joseph, MSc, ANutr
A Pile of Flax Seeds.

Flax seeds are small edible seeds that are a rich source of fiber, protein, and healthy fats. This article provides a complete guide to flax seeds, their nutritional values, potential …

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Soybean Oil 101: Nutritional Values and Research Findings

Last updated: May 25, 2023 by Michael Joseph, MSc, ANutr
A Bottle of Soybean Oil.

Soybean oil is a commercial cooking oil produced by extracting the oil from the seeds of the soybean plant (Glycine max). This oil is incredibly common, and it is the …

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Bok Choy: Nutrition Facts and Potential Benefits

Last updated: December 6, 2024 by Michael Joseph, MSc, ANutr
Bok Choy On a Mat On a Wooden Table.

Bok choy is a nutritious leafy green vegetable, also known as ‘pak choi’ and ‘Chinese cabbage.’ While the origins of bok choy lie in 5th century China, it is now …

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