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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

5 Nutritional Benefits of Bottle Gourd (Calabash)

Last updated: June 10, 2026 by Michael Joseph, MSc, ANutr
A hand holding a green bottle gourd (also known as calabash).

Bottle gourd is a vegetable with a unique appearance and an interesting taste. However, it is relatively unknown in the United States and Europe. This article provides a complete guide …

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Chickpea Pasta: Nutrition Facts and Benefits

Last updated: May 4, 2023 by Michael Joseph, MSc, ANutr
Dried chickpea pasta in a bowl.

Chickpea pasta is one of several legume-based pasta varieties to hit the market in recent years. However, is it a good choice nutritionally? And how does it compare to regular …

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The Nutritional Benefits of Branzino (European Sea Bass)

Last updated: May 3, 2023 by Michael Joseph, MSc, ANutr
A grilled fillet of Branzino (European Sea Bass) on a plate with vegetables.

Branzino is a popular fish consumed as seafood around the world. This article looks at the nutritional properties of branzino in addition to its benefits, mercury content, and more. What …

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Is Muesli a Healthy Choice?

Last updated: February 13, 2025 by Michael Joseph, MSc, ANutr
A bowl of muesli next to a glass of milk.

Muesli is one of the most popular food types for breakfast. However, is muesli a healthy choice? This article looks at muesli’s nutritional properties and potential benefits and downsides. What …

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Green Amaranth Leaves: A Nutritional Guide

Last updated: April 19, 2023 by Michael Joseph, MSc, ANutr
Green Amaranth Leaves.

Green amaranth leaves are a relatively lesser-known vegetable. However, this leafy green provides a broad range of essential nutrients. This article offers a guide to green amaranth, its nutritional properties, …

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What Is Cherimoya Fruit? Nutrition, Benefits & More

Last updated: May 17, 2024 by Michael Joseph, MSc, ANutr
A whole cherimoya fruit next to two halves showing the fruit's flesh.

Cherimoya is an exotic fruit with a unique appearance and a sweet and creamy taste. This article examines the nutritional values of cherimoya, its benefits and potential downsides, and more. …

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Whole Wheat Pasta: Nutrition, Benefits, Downsides

Last updated: November 26, 2024 by Michael Joseph, MSc, ANutr
Dry Whole Wheat Pasta In a Wooden Bowl.

Whole wheat pasta is a type of pasta made from whole-grain flour. This article examines whole wheat pasta’s nutritional properties, benefits, and potential downsides. Is it a nutritious choice? What …

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A List of 14 Purple Fruits and Their Nutritional Benefits

Last updated: August 14, 2026 by Michael Joseph, MSc, ANutr
Purple Fruits In Two Bowls.

Many fruits are available to buy, and they come in various colors. A color shared by numerous fruits is purple; do purple fruits have any unique properties or benefits? This …

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5 Types of Tubers and Their Nutritional Values

Last updated: March 8, 2023 by Michael Joseph, MSc, ANutr
A handful of freshly picked tubers.

Tubers are starchy vegetables that grow underground. Compared to other vegetable varieties, tubers have unique characteristics and nutrition profiles. This article presents a guide to five types of tubers and …

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5 Benefits of Lotus Root (and Nutrition Facts)

Last updated: March 3, 2023 by Michael Joseph, MSc, ANutr
A dish in a pot containing lotus root slices, with chopsticks.

Lotus root is a root vegetable with a crunchy and flavorful taste. However, what exactly is lotus root, and what does it provide nutritionally? This article provides a guide to …

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