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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Wild Rice: Nutrition, Benefits, and Downsides

Last updated: June 27, 2024 by Michael Joseph, MSc, ANutr

Wild rice is a whole grain from species of plants in the genus Zizania. It is commonly positioned as a healthier alternative to white rice and has grown in popularity …

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A List of Blue Cheese Varieties & Their Nutrition Facts

Last updated: May 31, 2023 by Michael Joseph, MSc, ANutr
Two Varieties of Blue Cheese On a Board.

Many different types of cheese are available, and each of us has our own preferences. One of the most popular categories of cheese is blue cheese. Blue cheese is characterized …

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Are Seed Oils Bad For You?

Last updated: May 25, 2023 by Michael Joseph, MSc, ANutr
Various Seed Oils In Plastic Bottles On a Wooden Surface.

Is cooking with seed oils bad for you? It is common to see social media claims that linoleic acid-containing seed oils are “bad” for you. However, is there any reliable …

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Goat Meat: Nutrition Facts, Health Effects, and More

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
A goat meat stew dish in a black bowl.

Goat meat is considered either a staple food or a delicacy depending on the region. However, in the United States and much of Europe, it is relatively uncommon compared to …

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5 Benefits of Dried Apricots (With Full Nutrition Facts)

Last updated: November 17, 2024 by Michael Joseph, MSc, ANutr
Dried Apricots On a Wooden Tray.

Dried apricots are a popular dried fruit with a great taste, but what do they offer nutritionally? This article examines dried apricots’ nutritional benefits, potential downsides, and nutritional values. Benefits …

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Fresh vs. Frozen Fruit & Vegetables: Which Is Better Nutritionally?

Last updated: July 5, 2024 by Michael Joseph, MSc, ANutr
Various Frozen Fruits and Vegetables.

Many kinds of fruits and vegetables are available for purchase in frozen form. However, a key question many people have is whether or not there is a nutritional difference between …

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5 Nutritional Benefits of Bottle Gourd (Calabash)

Last updated: June 10, 2026 by Michael Joseph, MSc, ANutr
A hand holding a green bottle gourd (also known as calabash).

Bottle gourd is a vegetable with a unique appearance and an interesting taste. However, it is relatively unknown in the United States and Europe. This article provides a complete guide …

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Chickpea Pasta: Nutrition Facts and Benefits

Last updated: May 4, 2023 by Michael Joseph, MSc, ANutr
Dried chickpea pasta in a bowl.

Chickpea pasta is one of several legume-based pasta varieties to hit the market in recent years. However, is it a good choice nutritionally? And how does it compare to regular …

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The Nutritional Benefits of Branzino (European Sea Bass)

Last updated: May 3, 2023 by Michael Joseph, MSc, ANutr
A grilled fillet of Branzino (European Sea Bass) on a plate with vegetables.

Branzino is a popular fish consumed as seafood around the world. This article looks at the nutritional properties of branzino in addition to its benefits, mercury content, and more. What …

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Is Muesli a Healthy Choice?

Last updated: February 13, 2025 by Michael Joseph, MSc, ANutr
A bowl of muesli next to a glass of milk.

Muesli is one of the most popular food types for breakfast. However, is muesli a healthy choice? This article looks at muesli’s nutritional properties and potential benefits and downsides. What …

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