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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

9 Types of Rice and Their Nutritional Profiles

Last updated: September 30, 2025 by Michael Joseph, MSc, ANutr
Different Types of Rice In Bowls.

Alongside wheat and corn, rice is one of the most consumed grains in the world. It’s also a staple food for over 50% of the world’s population (1). There are …

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40 High-Protein Fish: Which Provide the Most?

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Several Varieties of Protein-Rich Fish: Haddock, Salmon, and Cod.

In the context of food, the term ‘fish’ includes a wide variety of finfish consumed as seafood. Fish is one of the major sources of protein in the human diet, …

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A List of 16 Yellow Fruits & Their Nutritional Benefits

Last updated: October 27, 2026 by Michael Joseph, MSc, ANutr
Yellow fruits theme showing lemon on a yellow background.

There are many different varieties of fruit, each with its own distinct color. This article will focus on the various yellow fruits that are available. Do yellow fruits offer any …

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What Are Corn Nuts? A Nutritional Guide

Last updated: June 6, 2023 by Michael Joseph, MSc, ANutr
Corn Nuts In a Wooden Bowl.

Corn nuts are a popular snack product, but are they a nutritious choice or a snack better limited? This article examines corn nuts’ ingredients, characteristics, and nutritional properties. What are …

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Wild Rice: Nutrition, Benefits, and Downsides

Last updated: June 27, 2024 by Michael Joseph, MSc, ANutr

Wild rice is a whole grain from species of plants in the genus Zizania. It is commonly positioned as a healthier alternative to white rice and has grown in popularity …

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A List of Blue Cheese Varieties & Their Nutrition Facts

Last updated: May 31, 2023 by Michael Joseph, MSc, ANutr
Two Varieties of Blue Cheese On a Board.

Many different types of cheese are available, and each of us has our own preferences. One of the most popular categories of cheese is blue cheese. Blue cheese is characterized …

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Are Seed Oils Bad For You?

Last updated: May 25, 2023 by Michael Joseph, MSc, ANutr
Various Seed Oils In Plastic Bottles On a Wooden Surface.

Is cooking with seed oils bad for you? It is common to see social media claims that linoleic acid-containing seed oils are “bad” for you. However, is there any reliable …

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Goat Meat: Nutrition Facts, Health Effects, and More

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
A goat meat stew dish in a black bowl.

Goat meat is considered either a staple food or a delicacy depending on the region. However, in the United States and much of Europe, it is relatively uncommon compared to …

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5 Benefits of Dried Apricots (With Full Nutrition Facts)

Last updated: November 17, 2024 by Michael Joseph, MSc, ANutr
Dried Apricots On a Wooden Tray.

Dried apricots are a popular dried fruit with a great taste, but what do they offer nutritionally? This article examines dried apricots’ nutritional benefits, potential downsides, and nutritional values. Benefits …

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Fresh vs. Frozen Fruit & Vegetables: Which Is Better Nutritionally?

Last updated: July 5, 2024 by Michael Joseph, MSc, ANutr
Various Frozen Fruits and Vegetables.

Many kinds of fruits and vegetables are available for purchase in frozen form. However, a key question many people have is whether or not there is a nutritional difference between …

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