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Bell Peppers: Nutrition Facts, Benefits, and Research

Last updated: September 21, 2023 by Michael Joseph, MSc, ANutr
Different Color Bell Peppers.

Bell peppers are delicious, crunchy, and full of flavor. While we think of them as vegetables, bell peppers are technically a fruit that belongs to the Capsicum annuum species of …

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30 High-Protein Cheeses: Which Offer the Most?

Last updated: October 8, 2024 by Michael Joseph, MSc, ANutr
A Portion of Hard Aged Parmesan Cheese.

There are all kinds of different cheese, and they all have very different characteristics. In this guide, we’ll be looking at the most protein-rich options. Here are the top 30 …

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The Omega-6 to Omega-3 Ratio: Does It Matter?

Last updated: February 25, 2022 by Michael Joseph, MSc, ANutr

Omega-3 and omega-6 are both essential fats. The term ‘essential’ means that the human body cannot make these fats, so we need to acquire them from our diet. Over recent …

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