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Foods

The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

How Much Potassium Is In a Banana?

Last updated: February 5, 2024 by Michael Joseph, MSc, ANutr
A bunch of bananas on a banana leaf.

Potassium is an essential mineral that holds a significant role in blood pressure regulation. When it comes to potassium sources, bananas are frequently cited as an example of a high-potassium …

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Swai Fish: a Complete Nutritional Guide

Last updated: April 2, 2026 by Michael Joseph, MSc, ANutr
Raw swai fish fillet on a wooden board (Pangasius hypophthalmus).

Swai fish is frequently touted as a nutritious yet budget-friendly fish option. However, there are sustainability and antibiotic concerns circulating around this popular seafood. So, is swai fish a healthy …

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11 Traditional Christmas Foods From Around the World

Last updated: December 23, 2024 by Michael Joseph, MSc, ANutr
A roast turkey prepared for Christmas on a wooden surface..

Like all festivals and celebratory occasions, the Christmas period is often linked with distinct types of food. These foods associated with Christmas vary from one place to another, with different …

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Soy Protein Supplementation: Is It a Good Choice?

Last updated: September 20, 2024 by Michael Joseph, MSc, ANutr
Soy protein supplement: soy protein concentrate powder in a clear container.

Disclosure: This post may contain affiliate links. This means if you click on one of these links and purchase an item, we will receive a small commission at no extra …

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What Is Coconut Butter? Nutrition and Uses

Last updated: November 9, 2023 by Michael Joseph, MSc, ANutr
A Jar of Coconut Butter.

Coconut butter, a versatile and popular coconut product, serves as both an ingredient and a condiment. This article explores its nutritional properties, potential benefits and downsides, and delves into its …

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5 Benefits of Escarole (With Full Nutrition Facts)

Last updated: October 30, 2023 by Michael Joseph, MSc, ANutr
Fresh escarole on a cloth on a wooden table.

Escarole, though perhaps not as widely recognized as kale or spinach, is a highly nutritious leafy green vegetable. Within this article, we explore some of the benefits that escarole offers …

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Yellow Split Peas: Nutritional Values and Potential Benefits

Last updated: September 12, 2025 by Michael Joseph, MSc, ANutr
Pile of dried yellow split peas in someone's hand.

Split peas are a type of legume made from dried, peeled and split peas. Yellow split peas come from yellow peas, also known as golden peas. In contrast, green split …

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13 Types of Coconut Food Products and Their Nutritional Values

Last updated: March 6, 2026 by Michael Joseph, MSc, ANutr
Various types of coconut products.

There are numerous coconut products used in cooking, ranging from coconut meat to oil, flour, milk, and more. The coconut is indeed one of the most versatile fruits in the …

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5 Benefits of Sweet Potato Leaves (and Nutrition Facts)

Last updated: October 10, 2023 by Michael Joseph, MSc, ANutr
Stir-fried sweet potato leaves on a square-shaped plate.

Sweet potatoes are one of the most popular vegetables. However, their leaves are also edible, a fact that may come as a surprise to some. In some regions, sweet potato …

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What Is Jowar Flour? Nutritional Properties and Characteristics

Last updated: October 10, 2023 by Michael Joseph, MSc, ANutr
Jowar flour in a glass bowl.

Disclosure: This post may contain affiliate links. This means if you click on one of these links and purchase an item, we will receive a small commission at no extra …

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