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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Yellow Split Peas: Nutritional Values and Potential Benefits

Last updated: September 12, 2025 by Michael Joseph, MSc, ANutr
Pile of dried yellow split peas in someone's hand.

Split peas are a type of legume made from dried, peeled and split peas. Yellow split peas come from yellow peas, also known as golden peas. In contrast, green split …

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13 Types of Coconut Products and Their Nutrition Profiles

Last updated: October 19, 2026 by Michael Joseph, MSc, ANutr
Various types of coconut products.

Coconut-based foods have increased in popularity over the past decade or two, and there are numerous coconut products used in cooking. You probably know coconut oil and coconut milk, but …

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5 Benefits of Sweet Potato Leaves (and Nutrition Facts)

Last updated: October 10, 2023 by Michael Joseph, MSc, ANutr
Stir-fried sweet potato leaves on a square-shaped plate.

Sweet potatoes are one of the most popular vegetables. However, their leaves are also edible, a fact that may come as a surprise to some. In some regions, sweet potato …

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What Is Jowar Flour? Nutritional Properties and Characteristics

Last updated: October 10, 2023 by Michael Joseph, MSc, ANutr
Jowar flour in a glass bowl.

Disclosure: This post may contain affiliate links. This means if you click on one of these links and purchase an item, we will receive a small commission at no extra …

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5 Types of Fermented Cabbage and Their Nutritional Benefits

Last updated: July 24, 2025 by Michael Joseph, MSc, ANutr
Three Different Types of Fermented Cabbage.

Fermented foods have surged in popularity in recent years, and foods such as kefir, kimchi, and sauerkraut are everywhere you look. This type of food is popular in countries worldwide, …

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A List of Allium Vegetables and Their Nutritional Benefits

Last updated: November 5, 2026 by Michael Joseph, MSc, ANutr
Various allium vegetables - including onions, leeks, chives, shallots, and scallions.

The unique taste profiles of allium vegetables enhance the taste of a wide range of dishes. Moreover, vegetables belonging to the allium family may offer some potential health benefits. This …

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30 Types of Pork: Nutrition Facts For Common Cuts

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
A grilled pork loin in a cast iron pan.

Pork is a staple in the human diet, but its nutritional content can vary considerably depending on the specific cut, similar to other meats. Certain pork cuts are high in …

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Fish Sauce: Nutrition, Benefits, Downsides, and More

Last updated: September 8, 2023 by Michael Joseph, MSc, ANutr
A glass jar of fish sauce.

Disclosure: This post may contain affiliate links. This means if you click on one of these links and purchase an item, we will receive a small commission at no extra …

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Anasazi Beans: a Nutritional Guide

Last updated: August 22, 2026 by Michael Joseph, MSc, ANutr
A pile of Anasazi beans on a wooden surface.

Anasazi beans are a type of edible legume with a long history and a unique appearance. In this article, we’ll delve into the characteristics of Anasazi beans, explore their nutritional …

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Are Turkey Sausages a Healthy Choice?

Last updated: September 22, 2026 by Michael Joseph, MSc, ANutr
Turkey sausages on a wooden board.

Turkey sausages are typically portrayed as a healthier alternative to traditional sausage varieties due to their lower fat content. Compared to traditional pork sausages, turkey sausages typically have fewer calories, …

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