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Foods

The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Fat-Free Cheese: Nutritional Pros and Cons

Last updated: June 26, 2025 by Michael Joseph, MSc, ANutr
Fat-free cheese on a wooden chopping board.

Fat-free cheese is a low-calorie, low-fat cheese option available in several varieties. But what does fat-free cheese offer nutritionally? This article examines the nutritional benefits and downsides of fat-free cheese …

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6 Benefits of Watermelon (and Full Nutrition Facts)

Last updated: September 27, 2024 by Michael Joseph, MSc, ANutr
Several wedge slices of watermelon showing the inner red flesh and seeds.

Watermelon is a juicy and refreshing fruit with a high water content. But what does it offer in terms of nutrients and benefits? This article explores the scientific research on …

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Sushi: Nutrition Facts For 13 Popular Types

Last updated: June 10, 2025 by Michael Joseph, MSc, ANutr
Various types of sushi.

Sushi is a popular Japanese dish made by topping or filling vinegared rice with a variety of ingredients. Some of the most popular sushi ingredients include raw seafood, egg, and …

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