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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

12 Types of Bacon: Nutrition Facts and Comparison

Last updated: June 12, 2026 by Michael Joseph, MSc, ANutr
Grilled crispy bacon slices in a pan.

Bacon is a popular meat product typically made from salt-cured pork. However, it comes in several different forms and can be made with different meats, such as turkey and beef. …

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Kamut Flour: Potential Health Benefits and Nutrition Profile

Last updated: June 8, 2026 by Michael Joseph, MSc, ANutr
Kamut flour in a wooden bowl.

Kamut flour is a whole-grain flour product made from whole Khorasan wheat grains. It has a slightly earthier flavor than regular wheat flour with slight nutty tones. While Khorasan is …

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What To Eat: Nutrition Tips For 5 Common Health Goals

Last updated: March 18, 2026 by Michael Joseph, MSc, ANutr
A notepad with a title written on it saying 'diet tips.'

Many people have specific health goals, but knowing what to eat to achieve them can sometimes be difficult. In this article, we provide some nutrition tips on what to eat …

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18 Different Types of Sausages and Their Nutritional Values

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
A pile of cooked sausages on a wooden surface.

Sausages are popular globally, coming in a wide variety of shapes, sizes, and flavors. But how do they all compare nutritionally? From traditional options like frankfurters and pork sausages to …

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Black Bean Pasta: Potential Benefits and Full Nutrition Profile

Last updated: January 27, 2026 by Michael Joseph, MSc, ANutr
Dry black bean pasta on a black plate.

Black bean pasta is one of the new legume-based pasta options that have appeared on store shelves over recent years. These products claim to be a nutritional upgrade to traditional …

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Rye Bread: Potential Health Benefits and Full Nutrition Facts

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
A loaf of rye bread with two slices cut off.

Rye bread is a whole grain bread that has become increasingly popular for its perceived health benefits. These benefits include its high fiber content and its provision of key essential …

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The Potential Benefits of Flounder (and Full Nutrition Facts)

Last updated: December 22, 2025 by Michael Joseph, MSc, ANutr
A cooked flounder fillet on a plate.

Flounder is a nutrient-rich type of flatfish that provides a rich source of selenium, vitamins B12 and D, and protein. But what else does this popular seafood choice offer nutritionally? …

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Harissa Paste: Ingredients, Nutrition, and Uses

Last updated: July 3, 2025 by Michael Joseph, MSc, ANutr
Small bowl of harissa paste next to red chili peppers.

Harissa paste is a spicy chili pepper paste and a typical staple food in Northwest Africa. Over recent years, harissa has become increasingly popular internationally. This article explains harissa paste’s …

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Cholesterol In Eggs: Does It Raise Blood Cholesterol?

Last updated: April 18, 2026 by Michael Joseph, MSc, ANutr
Three eggs in a pan cooking.

Eggs are one of the most significant sources of dietary cholesterol. However, does dietary cholesterol have an impact on levels of cholesterol in the blood? This article explains the topic, …

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5 Benefits of Tepary Beans (With Nutrition Facts)

Last updated: October 17, 2023 by Michael Joseph, MSc, ANutr
A pile of dried tepary beans.

Tepary beans are a little-known type of legume. Known scientifically as Phaseolus acutifolius, the beans are grown as a crop and are native to Western Mexico and the Southwestern United …

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