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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Black Bean Pasta: Potential Benefits and Full Nutrition Profile

Last updated: January 27, 2026 by Michael Joseph, MSc, ANutr
Dry black bean pasta on a black plate.

Black bean pasta is one of the new legume-based pasta options that have appeared on store shelves over recent years. These products claim to be a nutritional upgrade to traditional …

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Rye Bread: Potential Health Benefits and Full Nutrition Facts

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
A loaf of rye bread with two slices cut off.

Rye bread is a whole grain bread that has become increasingly popular for its perceived health benefits. These benefits include its high fiber content and its provision of key essential …

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The Potential Benefits of Flounder (and Full Nutrition Facts)

Last updated: December 22, 2025 by Michael Joseph, MSc, ANutr
A cooked flounder fillet on a plate.

Flounder is a nutrient-rich type of flatfish that provides a rich source of selenium, vitamins B12 and D, and protein. But what else does this popular seafood choice offer nutritionally? …

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Harissa Paste: Ingredients, Nutrition, and Uses

Last updated: July 3, 2025 by Michael Joseph, MSc, ANutr
Small bowl of harissa paste next to red chili peppers.

Harissa paste is a spicy chili pepper paste and a typical staple food in Northwest Africa. Over recent years, harissa has become increasingly popular internationally. This article explains harissa paste’s …

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Cholesterol In Eggs: Does It Raise Blood Cholesterol?

Last updated: April 18, 2026 by Michael Joseph, MSc, ANutr
Three eggs in a pan cooking.

Eggs are one of the most significant sources of dietary cholesterol. However, does dietary cholesterol have an impact on levels of cholesterol in the blood? This article explains the topic, …

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5 Benefits of Tepary Beans (With Nutrition Facts)

Last updated: October 17, 2023 by Michael Joseph, MSc, ANutr
A pile of dried tepary beans.

Tepary beans are a little-known type of legume. Known scientifically as Phaseolus acutifolius, the beans are grown as a crop and are native to Western Mexico and the Southwestern United …

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9 Types of Rice and Their Nutritional Profiles

Last updated: September 30, 2025 by Michael Joseph, MSc, ANutr
Different Types of Rice In Bowls.

Alongside wheat and corn, rice is one of the most consumed grains in the world. It’s also a staple food for over 50% of the world’s population (1). There are …

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40 High-Protein Fish: Which Provide the Most?

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Several Varieties of Protein-Rich Fish: Haddock, Salmon, and Cod.

In the context of food, the term ‘fish’ includes a wide variety of finfish consumed as seafood. Fish is one of the major sources of protein in the human diet, …

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A List of 16 Yellow Fruits & Their Nutritional Benefits

Last updated: June 24, 2025 by Michael Joseph, MSc, ANutr
Yellow fruits theme showing lemon on a yellow background.

There are many different varieties of fruit, each with its own distinct color. This article will focus on the various yellow fruits that are available. Do yellow fruits offer any …

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What Are Corn Nuts? A Nutritional Guide

Last updated: June 6, 2023 by Michael Joseph, MSc, ANutr
Corn Nuts In a Wooden Bowl.

Corn nuts are a popular snack product, but are they a nutritious choice or a snack better limited? This article examines corn nuts’ ingredients, characteristics, and nutritional properties. What are …

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