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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Egg Whites vs. Whole Eggs: The Complete Nutritional Breakdown

Last updated: August 6, 2025 by Michael Joseph, MSc, ANutr
Fried egg on a black background, showing the egg white and yolk.

All eggs contain a wide range of nutrients, so why do some people opt for egg whites? There are some clear differences between the two, as you’ll learn in this …

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Can White Chocolate Be a Healthy Choice?

Last updated: July 30, 2025 by Michael Joseph, MSc, ANutr
Pieces of white chocolate on a white background.

When it comes to cocoa products, we hear a lot about dark and milk chocolate, but not so much about white chocolate. For anyone wondering about the health and nutritional …

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5 Benefits of Lentils and Full Nutrition Facts

Last updated: August 14, 2025 by Michael Joseph, MSc, ANutr
A bowl of cooked red lentils and a bowl of raw red lentils.

Lentils are a type of legume that may offer several health benefits. This article explores their benefits, their full nutritional profile, and key findings from recent scientific studies. Key nutrients …

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The Best Legumes For Protein Ranked

Last updated: September 1, 2025 by Michael Joseph, MSc, ANutr
Many different legumes in a wooden compartment tray box.

Highest protein legumes: Soybeans rank first with 36.5g protein per 100 g (raw), followed by lupin beans with 36.2 g. Legumes are among the best plant-based sources of protein, but …

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Calcium in Plant-Based Milk Alternatives: Amounts and Bioavailability

Last updated: December 17, 2025 by Michael Joseph, MSc, ANutr

For those who enjoy plant-based milk alternatives such as soy milk and oat milk, this article presents how much calcium they each contain. Additionally, we look at how well we …

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Is Hot Sauce Healthy? Nutrition, Benefits, and Drawbacks

Last updated: July 24, 2025 by Michael Joseph, MSc, ANutr
Hot sauce in a small black dish next to a chopped red chilli pepper.

Hot sauce is a popular condiment that has almost become a global staple for the burst of flavor it adds to food. While hot sauce can enhance the taste of …

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Pineapple: Nutrition Facts and Health Benefits

Last updated: August 14, 2026 by Michael Joseph, MSc, ANutr
A whole pineapple next to various sizes of chopped pineapple on a wooden board.

Pineapple is among the most popular tropical fruits, and it’s incredibly versatile. You can find this fruit in everything from fruit salads and juice to cooked dishes—even as a (controversial!) …

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The Benefits of Protein Yogurt (and Its Nutritional Values)

Last updated: June 19, 2025 by Michael Joseph, MSc, ANutr
A serving of protein yogurt in a green bowl.

Protein yogurt is similar to regular yogurt but provides significantly more protein. It’s typically made from cultured low-fat or non-fat milk (e.g. strained low-fat Greek yogurt or skyr) and often …

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Pollock: Nutrition Facts, Benefits, and Mercury Levels

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Several raw fillets of pollock on a wooden board.

Pollock is a wild-caught fish consistently among the top-selling seafood items in the United States (1, 2). But what nutritional value and potential health benefits does this common fish provide? …

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Does Oatmeal Help Lower Cholesterol?

Last updated: October 30, 2025 by Michael Joseph, MSc, ANutr
Oats arranged in a heart shape next to a stethoscope.

Maintaining LDL cholesterol (LDL-C) levels within a healthy range can help lower the risk of cardiovascular disease. There are several foods that are frequently mentioned for their ability to lower …

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