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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Pineapple: Nutrition Facts and Health Benefits

Last updated: August 14, 2026 by Michael Joseph, MSc, ANutr
A whole pineapple next to various sizes of chopped pineapple on a wooden board.

Pineapple is among the most popular tropical fruits, and it’s incredibly versatile. You can find this fruit in everything from fruit salads and juice to cooked dishes—even as a (controversial!) …

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The Benefits of Protein Yogurt (and Its Nutritional Values)

Last updated: June 19, 2025 by Michael Joseph, MSc, ANutr
A serving of protein yogurt in a green bowl.

Protein yogurt is similar to regular yogurt but provides significantly more protein. It’s typically made from cultured low-fat or non-fat milk (e.g. strained low-fat Greek yogurt or skyr) and often …

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Pollock: Nutrition Facts, Benefits, and Mercury Levels

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Several raw fillets of pollock on a wooden board.

Pollock is a wild-caught fish consistently among the top-selling seafood items in the United States (1, 2). But what nutritional value and potential health benefits does this common fish provide? …

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Does Oatmeal Help Lower Cholesterol?

Last updated: October 30, 2025 by Michael Joseph, MSc, ANutr
Oats arranged in a heart shape next to a stethoscope.

Maintaining LDL cholesterol (LDL-C) levels within a healthy range can help lower the risk of cardiovascular disease. There are several foods that are frequently mentioned for their ability to lower …

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27 Best Fish Sources of Vitamin D

Last updated: March 21, 2026 by Michael Joseph, MSc, ANutr
Fish graphic next to a D sign, representing vitamin D.

Vitamin D is an essential vitamin that plays crucial roles in bone health and immune system function (1). While sunlight and supplements are two ways in which we can get …

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Dragon Fruit: Nutrition Facts, Health Benefits, Research Findings

Last updated: June 6, 2025 by Michael Joseph, MSc, ANutr
Three whole dragon fruit and one cut in half showing its flesh.

Dragon fruit, also known as pitaya, has been growing in popularity over recent years. Its bright pink skin and seed-filled creamy flesh lend it an exotic appearance. But while dragon …

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Sunflower Seeds: Nutrition Facts and Health Benefits

Last updated: April 24, 2025 by Michael Joseph, MSc, ANutr
Someone holding a big pile of sunflower seeds in two hands.

Sunflower seeds are the edible seeds of the sunflower plant, known scientifically as Helianthus annuus (1). This article examines research on the potential health benefits of sunflower seeds, as well …

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Is Pumpernickel Bread Healthy? Nutrition Facts & Potential Benefits

Last updated: April 15, 2025 by Michael Joseph, MSc, ANutr
Three slices of traditional German pumpernickel bread.

Traditional German pumpernickel bread is a true whole-grain bread with the primary ingredient being rye. It has a dark brown appearance and a dense, moist texture. This article examines pumpernickel …

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Elderberries: 5 Potential Benefits and Full Nutrition Facts

Last updated: March 14, 2025 by Michael Joseph, MSc, ANutr
Elderberries growing on a shrub.

Elderberries are small, dark berries that grow on the elderberry plant, known scientifically as Sambucus canadensis. These berries have long been associated with folk medicine and home remedies, but do …

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Nutella: Is It a Good Choice Nutritionally?

Last updated: April 29, 2026 by Michael Joseph, MSc, ANutr
Nutella spread on pancakes.

Nutella is among the most popular sweet-tasting condiments in the world. It pairs well with many different foods, and most people enjoy its flavor. Additionally, with ingredients like cocoa and …

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