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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Baked Potatoes: Nutrition Facts For 9 Popular Toppings

Last updated: January 29, 2025 by Michael Joseph, MSc, ANutr
Baked potato topped with bacon, cheese, and sour cream.

Baked potatoes with some kind of topping are a popular snack, takeout option, and even a meal. But what kind of nutrition are we actually getting when we choose these …

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Ground Chicken: Nutrition, Benefits, and Downsides

Last updated: January 23, 2025 by Michael Joseph, MSc, ANutr
A ground chicken based dish in a white bowl.

This article provides a nutritional guide to ground chicken. As part of this guide, we’ll examine how ground chicken compares nutritionally to more common chicken products and ground varieties of …

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Salmon vs. Tuna: A Complete Nutritional Comparison

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Pieces of fresh, raw salmon and tuna on a wooden board.

Salmon and tuna are two of the most popular varieties of fish, and this article provides a complete nutritional comparison of the two. This comparison explores the respective calorie, macronutrient, …

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Dried Dates: Nutrition, Health Benefits, and Research

Last updated: January 8, 2025 by Michael Joseph, MSc, ANutr
A bowl of dried dates.

Dried dates are among the most popular types of dried fruit. Although they are consumed throughout the year, they are especially popular during holidays such as Christmas and Ramadan. But …

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Brussels Sprouts: Nutrition Facts and Potential Health Benefits

Last updated: December 6, 2024 by Michael Joseph, MSc, ANutr
Roasted Brussels sprouts on a tray.

Brussels sprouts are a green cruciferous vegetable that provides a wide range of nutrients. Additionally, scientific research suggests they may have notable health benefits. This article provides a guide to …

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9 Examples of Refined Grains (and Healthier Alternatives)

Last updated: May 12, 2026 by Michael Joseph, MSc, ANutr
Slices of white bread on a wooden surface.

We often hear about the importance of reducing our intake of refined grains. In addition to being lower in nutrients, refined grains have a more significant impact on blood sugar …

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Dried Figs: a Complete Nutritional Guide

Last updated: November 16, 2024 by Michael Joseph, MSc, ANutr
Dried figs in a black bowl.

Dried figs are among the most popular varieties of dried fruit, especially during the winter season. While many people enjoy their taste, are figs a good source of nutrients? And …

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Ground Beef: Nutrition Facts by Lean-to-Fat Ratio Comparison

Last updated: January 23, 2025 by Michael Joseph, MSc, ANutr
Cooked Ground Beef In a Skillet

Ground beef is a common food consumed by many people. However, there are numerous varieties, each with a different ratio of lean meat to fat. Notably, the proportion of lean …

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Pumpkin Seeds: Nutrition Facts and Benefits

Last updated: February 8, 2025 by Michael Joseph, MSc, ANutr
Pumpkin seeds on a wooden table.

Pumpkin seeds may look small, but they’re packed with essential nutrients. In this article, we’ll examine the nutritional value and the potential benefits they provide. What makes them so nutritious? …

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Fat-Free Cheese: Nutritional Pros and Cons

Last updated: June 26, 2025 by Michael Joseph, MSc, ANutr
Fat-free cheese on a wooden chopping board.

Fat-free cheese is a low-calorie, low-fat cheese option available in several varieties. But what does fat-free cheese offer nutritionally? This article examines the nutritional benefits and downsides of fat-free cheese …

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