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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

9 Nutritional Benefits of Butternut Squash

Last updated: October 24, 2025 by Michael Joseph, MSc, ANutr
Two butternut squash halves on a wooden surface.

Butternut squash is a vegetable that offers a broad range of essential nutrients. Known scientifically as Cucurbita moschata, this popular squash is also versatile in the kitchen and has a …

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5 Nutritional Benefits of Freekeh

Last updated: November 26, 2024 by Michael Joseph, MSc, ANutr
A pile of freekeh.

Freekeh is a lesser-known whole grain compared to popular options like wheat and oats. It is produced by harvesting and then roasting fresh green durum wheat. It offers some beneficial …

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Colby Jack Cheese: a Nutritional Guide

Last updated: July 24, 2025 by Michael Joseph, MSc, ANutr
A large block of Colby Jack cheese on a chopping board.

Colby Jack is a widely popular variety of cheese made in the United States. Renowned for its versatility, the cheese features in a wide range of foods and has a …

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Mamey Sapote Nutrition: A Tropical Fruit Full of Nutrients

Last updated: July 20, 2024 by Michael Joseph, MSc, ANutr
Whole and half pieces of mamey sapote fruit.

Mamey sapote is a tropical fruit with a distinctive appearance, offering a wide range of nutrients. In this article, we’ll explore the nutritional profile of mamey sapote and its potential …

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Mercury in Seafood: Which Fish Contains the Most and Least Mercury?

Last updated: March 21, 2026 by Michael Joseph, MSc, ANutr
Raw fish and shellfish on a display containing ice.

Seafood, particularly fish, is the most significant dietary source of mercury. However, mercury concentrations in popular seafood can vary depending on the specific type of fish. Mercury is a heavy …

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19 Tropical Fruits and Their Nutritional Benefits

Last updated: November 17, 2025 by Michael Joseph, MSc, ANutr
Various tropical fruits - dragon fruit, pineapple, papaya, etc.

Tropical fruits grow in the hot areas around the Equator. Among the various fruit varieties, tropical fruits are excellent for hydration due to their high water content. They are also …

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Is Oat Porridge (Oatmeal) a Healthy Breakfast Choice?

Last updated: October 30, 2025 by Michael Joseph, MSc, ANutr
A bowl of porridge featuring berries and nuts.

Oat porridge, also known as oatmeal, is a popular dish made with oats, a type of cereal grain. This article examines the nutritional properties of oat porridge and its potential …

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What Are Borlotti Beans? Nutrition, Benefits, and Uses

Last updated: September 6, 2024 by Michael Joseph, MSc, ANutr
Raw borlotti beans in a wooden bowl.

Borlotti beans may not be as widely recognized as some other bean varieties, but they offer a wealth of nutrients and flavor. So, what exactly are borlotti beans, and what …

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Is Tomato Soup Good For You? It Depends

Last updated: September 8, 2025 by Michael Joseph, MSc, ANutr
Tomato soup in a white bowl.

Tomato soup is one of the most popular soup options in the world. Being a tomato product, this soup contains various health-promoting compounds, yet it may also have some downsides. …

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Corned Beef: Nutrition Facts, Benefits, and Downsides

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
Corned beef in a can.

Corned beef is a meat product made with beef. But what exactly is it, what does it offer nutritionally, and is it a healthful choice? This article examines the nutritional …

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