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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

6 Benefits of Watermelon (and Full Nutrition Facts)

Last updated: September 27, 2024 by Michael Joseph, MSc, ANutr
Several wedge slices of watermelon showing the inner red flesh and seeds.

Watermelon is a juicy and refreshing fruit with a high water content. But what does it offer in terms of nutrients and benefits? This article explores the scientific research on …

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Sushi: Nutrition Facts For 13 Popular Types

Last updated: June 10, 2025 by Michael Joseph, MSc, ANutr
Various types of sushi.

Sushi is a popular Japanese dish made by topping or filling vinegared rice with a variety of ingredients. Some of the most popular sushi ingredients include raw seafood, egg, and …

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Mayonnaise: Health Effects and Nutritional Properties

Last updated: September 13, 2024 by Michael Joseph, MSc, ANutr
Small glass container of mayonnaise on a wooden surface.

Mayonnaise is one of the most popular condiments worldwide. Finding itself in everything from burgers and sandwiches to dips and salads, it is a staple ingredient in many dishes. But …

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A Nutritional Guide To Navy Beans: Nutrients, Benefits, Downsides

Last updated: September 1, 2025 by Michael Joseph, MSc, ANutr
Navy beans in a wooden bowl on a wooden surface.

Navy beans are among the most popular legumes globally. These small, white beans are a common ingredient in many dishes worldwide; and they’re the primary ingredient in Baked Beans. In …

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Couscous: Nutritional Properties, Benefits, and Downsides

Last updated: May 12, 2026 by Michael Joseph, MSc, ANutr
Couscous spilling out of a wooden bowl.

Although it may look like it, couscous is not a whole grain and is technically a type of pasta made from wheat. Couscous is produced from semolina, a yellow-colored flour …

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How Many Calories Are in Common Foods?

Last updated: August 13, 2024 by Michael Joseph, MSc, ANutr
An image showing the question "how many calories?" written on a blackboard with chalk.

Many people are curious about how many calories are in specific foods. In this guide, you’ll find calorie information for a wide range of popular and commonly consumed foods. The …

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5 Benefits of Whelk (and Full Nutrition Facts)

Last updated: August 1, 2024 by Michael Joseph, MSc, ANutr
Cooked whelk on a plate.

Whelk, belonging to the Buccinidae family of sea snails, is a type of mollusk shellfish. Although it is less well-known than other popular edible shellfish, whelk offers an impressive nutritional …

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Hemp Milk: Nutritional Values, Benefits, Downsides

Last updated: July 8, 2025 by Michael Joseph, MSc, ANutr
Hemp milk in a cup next to hemp seeds on a wooden surface.

Over recent years, there has been a surge in the number of milk varieties on store shelves. Hemp milk, a plant-based option, isn’t as popular as choices like soy and …

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9 Health Benefits of Guava (and Full Nutrition Facts)

Last updated: September 27, 2024 by Michael Joseph, MSc, ANutr
Whole guava fruit and a guava cut in half showing its red flesh.

Guava is a delicious tropical fruit packed with significant nutritional benefits. This article offers a comprehensive guide to guava, examining its characteristics, nutritional values, and health benefits. 1) Among the …

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Is Tahini a Healthy Choice? Nutrition, Benefits, Downsides

Last updated: July 17, 2024 by Michael Joseph, MSc, ANutr
A bowl of tahini next to sesame seeds.

Tahini is a popular spread made from sesame seeds. It is particularly popular in the Middle East and has gained global popularity in recent years. But is it a healthy, …

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