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Cooking Oils

This section provides information on a range of dietary fats. What are the best cooking oils to use? Which fats do well at high heat cooking? You’ll find the answers to your queries on various fats here.

Beef Tallow: Nutrition, Benefits, and Drawbacks

Last updated: February 3, 2025 by Michael Joseph, MSc, ANutr
A Block of Beef Tallow.

Beef tallow is a traditional cooking fat made from rendered beef fat. While tallow was once a popular cooking fat, its use declined in the 20th century as concerns grew …

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Grapeseed Oil: Is It Healthy For High-Heat Cooking?

Last updated: February 11, 2019 by Michael Joseph, MSc, ANutr
Grapeseed Oil Next To Grapes.

It is easy to hear claims that grapeseed oil is a “heart healthy” cooking oil. However, is this true or is it purely marketing? In this article, we review the …

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25 Types of Cooking Fats and Oils: Nutrition & Characteristics

Last updated: September 25, 2025 by Michael Joseph, MSc, ANutr
Types of Cooking Fats and Oils.

There are many different cooking fat options, and most of us use these fats and oils for cooking our food from time to time. Choosing the right option and using …

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