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Ground Beef: Nutrition Facts by Lean-to-Fat Ratio Comparison

Last updated: January 23, 2025 by Michael Joseph, MSc, ANutr
Cooked Ground Beef In a Skillet

Ground beef is a common food consumed by many people. However, there are numerous varieties, each with a different ratio of lean meat to fat. Notably, the proportion of lean …

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Seitan: Nutrition, Benefits, and Downsides

Last updated: October 30, 2024 by Michael Joseph, MSc, ANutr
Seitan on a wooden table.

Seitan is a protein-rich, plant-based food made from vital wheat gluten and several other ingredients. In addition to its high protein content, seitan offers several additional nutritional benefits. However, it …

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Pumpkin Seeds: Nutrition Facts and Benefits

Last updated: February 8, 2025 by Michael Joseph, MSc, ANutr
Pumpkin seeds on a wooden table.

Pumpkin seeds may look small, but they’re packed with essential nutrients. In this article, we’ll examine the nutritional value and the potential benefits they provide. What makes them so nutritious? …

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32 High-Protein Snacks That Are Portable

Last updated: March 10, 2026 by Michael Joseph, MSc, ANutr
A picture of hard-boiled eggs: a convenient high-protein snack.

Are you looking for some high-protein snacks that you can take with you when you’re on the go? This guide presents 32 high-protein snacks that are both portable and convenient, …

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Fat-Free Cheese: Nutritional Pros and Cons

Last updated: June 26, 2025 by Michael Joseph, MSc, ANutr
Fat-free cheese on a wooden chopping board.

Fat-free cheese is a low-calorie, low-fat cheese option available in several varieties. But what does fat-free cheese offer nutritionally? This article examines the nutritional benefits and downsides of fat-free cheese …

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6 Benefits of Watermelon (and Full Nutrition Facts)

Last updated: September 27, 2024 by Michael Joseph, MSc, ANutr
Several wedge slices of watermelon showing the inner red flesh and seeds.

Watermelon is a juicy and refreshing fruit with a high water content. But what does it offer in terms of nutrients and benefits? This article explores the scientific research on …

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27 Low-Calorie, High-Protein Foods

Last updated: October 30, 2024 by Michael Joseph, MSc, ANutr
Grilled chicken breast with low-calorie vegetables.

There are many different sources of protein. However, to meet our protein targets while managing calorie intake, incorporating lower-calorie protein foods can be beneficial. This article presents a list of …

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Sushi: Nutrition Facts For 13 Popular Types

Last updated: June 10, 2025 by Michael Joseph, MSc, ANutr
Various types of sushi.

Sushi is a popular Japanese dish made by topping or filling vinegared rice with a variety of ingredients. Some of the most popular sushi ingredients include raw seafood, egg, and …

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Mayonnaise: Health Effects and Nutritional Properties

Last updated: September 13, 2024 by Michael Joseph, MSc, ANutr
Small glass container of mayonnaise on a wooden surface.

Mayonnaise is one of the most popular condiments worldwide. Finding itself in everything from burgers and sandwiches to dips and salads, it is a staple ingredient in many dishes. But …

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A Nutritional Guide To Navy Beans: Nutrients, Benefits, Downsides

Last updated: September 1, 2025 by Michael Joseph, MSc, ANutr
Navy beans in a wooden bowl on a wooden surface.

Navy beans are among the most popular legumes globally. These small, white beans are a common ingredient in many dishes worldwide; and they’re the primary ingredient in Baked Beans. In …

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