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A Guide To Organ Meats (and a List of 10 Varieties)

Last updated: September 25, 2023 by Michael Joseph, MSc, ANutr
Several Organ Meats On a Wooden Skewer.

Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent …

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Crab Meat: A Guide To Its Nutrition Facts and Benefits

Last updated: July 27, 2023 by Michael Joseph, MSc, ANutr
A Whole Cooked Crab On a Wooden Board.

Crab is among the most popular forms of seafood in the world. This shellfish features in many different cuisines worldwide, and it has a delicate and slightly salty flavor. Further …

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Wheat Germ 101: Nutrition Facts and Potential Benefits

Last updated: February 13, 2025 by Michael Joseph, MSc, ANutr
A Bowl of Wheat Germ Next To a Wooden Spoon.

Wheat is one of the most popular crops globally, but not all parts of the wheat plant are the same nutritionally. The germ (known as wheat germ) is one of …

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