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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

11 Soy Sauce Alternatives To Try

Last updated: October 18, 2025 by Michael Joseph, MSc, ANutr
Pouring Soy Sauce Into a Small Dish.

Soy sauce is a delicious condiment that enhances the flavor of numerous dishes. However, there are legitimate reasons why some individuals may wish to avoid soy sauce. For those seeking …

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Purple Sweet Potatoes: Nutrition Facts and Benefits

Last updated: March 8, 2023 by Michael Joseph, MSc, ANutr
Purple Sweet Potatoes - Whole and Cut Open Showing Their Flesh.

Purple sweet potatoes are a type of root vegetable. Although they share many similarities with regular sweet potatoes, this purple variety has unique characteristics. This article examines purple sweet potatoes, …

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Quail Eggs 101: Nutritional Values, Benefits, Downsides

Last updated: April 17, 2024 by Michael Joseph, MSc, ANutr
Whole Quail Eggs and Fried Quail Eggs.

Quail eggs look just like regular eggs, but they are much smaller. What exactly are these small eggs, and what nutritional values do they provide? Here is a complete guide …

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Cannellini Beans 101: Nutritional Values and Benefits

Last updated: September 20, 2023 by Michael Joseph, MSc, ANutr
Cannellini Beans In a Clear Glass.

The cannellini bean is a popular legume that offers a range of beneficial nutrients. This article takes an in-depth look at the nutritional values and potential benefits of cannellini beans. …

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18 Types of Shellfish: a Nutritional Guide

Last updated: October 4, 2024 by Michael Joseph, MSc, ANutr

Shellfish is a term used to describe a range of aquatic life used as seafood. Some of the most common types of shellfish include crab, shrimp, and oysters. This article …

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What Are Water Chestnuts? A Nutritional Guide

Last updated: June 22, 2023 by Michael Joseph, MSc, ANutr
Water Chestnuts In a Pile.

Water chestnuts are a food that many people recognize without knowing a lot about them. What are they? What do they offer nutritionally? How can we use them? This article …

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Is Butter a Healthy Choice?

Last updated: February 10, 2022 by Michael Joseph, MSc, ANutr
Two Heart-Shaped Pieces of Butter Starting To Cook.

Butter is a popular dairy product that provides an almost pure source of fat. People traditionally use butter as a cooking fat, for baking, and in diverse dishes from around …

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Black-Eyed Peas 101: Nutrition, Benefits, Downsides

Last updated: April 16, 2024 by Michael Joseph, MSc, ANutr
Black Eyed Peas In a White Bowl.

The black-eyed pea is a bean with some interesting nutritional properties. Among these, black-eyed peas provide a wide range of nutrients and may have some beneficial health effects. This article …

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5 Benefits of Papaya Fruit (With Full Nutrition Facts)

Last updated: June 24, 2025 by Michael Joseph, MSc, ANutr
A Papaya Fruit Cut Open Showing Its Flesh and Seeds.

Papaya is a delicious tropical fruit, and it is a rich source of nutrients. In fact, among all commercial fruit, papaya has one of the most impressive nutrition profiles. This …

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24 Types of Milk and Their Nutritional Values

Last updated: July 8, 2025 by Michael Joseph, MSc, ANutr
A Jug of Milk Next To a Glass of Milk.

There are many different types of milk available. The available varieties include numerous types of dairy milk and plant-based milk options. This article examines each common variety of milk and …

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