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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

What Are Kippers? Benefits of the Traditional Breakfast

Last updated: March 20, 2019 by Michael Joseph, MSc, ANutr
Kipper With Butter and Lemon In a Pan.

Kippers are a delicious seafood option and offer several health benefits. For one thing, they are rich in omega-3 fatty acids and contain a wide range of essential nutrients. This article …

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Castelvetrano Olives: The World’s Tastiest Olive?

Last updated: December 5, 2024 by Michael Joseph, MSc, ANutr
A Large Number of Castelvetrano Olives.

Despite many people only knowing olives as “green” or “black,” there are many different kinds of olives. Among these options, Castelvetrano olives are one of the most notable olives for …

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Mozzarella Cheese: Nutrition, Benefits, and Downsides

Last updated: July 28, 2026 by Michael Joseph, MSc, ANutr

Mozzarella cheese is among the most popular cheese varieties, featuring as an ingredient in everything from pizzas to salads and mozzarella sticks. This Italian cheese is enjoyed around the world, …

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Prosciutto: Nutrition, Benefits, Downsides, and Scientific Research

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
Someone slicing a piece of prosciutto on a wooden chopping board.

This article explores the characteristics of prosciutto, a traditional Italian cured meat. As part of this, we’ll explain precisely what prosciutto is and summarize its nutritional benefits, such as its …

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Are Omega-3 Eggs Healthier? A Science-Backed Guide

Last updated: August 6, 2025 by Michael Joseph, MSc, ANutr
Omega-3-enriched eggs in a skillet.

Eggs are a nutrient-rich food that provides several key nutrients. But when you come to the egg section, you may see a few egg products with ‘omega-3-enriched’ on the label. …

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Sour Cream: Nutrition, Potential Benefits, and Drawbacks

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
Two spoonfuls of sour cream.

Sour cream is a fermented dairy food with a creamy texture and a slightly tart taste. This tartness comes from the production process, which involves the lactic acid fermentation of …

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Enoki Mushrooms: Nutrition Facts and Potential Benefits

Last updated: December 13, 2022 by Michael Joseph, MSc, ANutr
Enoki Mushrooms - the Delicious Low Carb 'Noodle'

Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits. The mushrooms are also delicious, …

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13 Types of Meat and Their Nutritional Properties

Last updated: January 21, 2026 by Michael Joseph, MSc, ANutr
Types of Meat and the Health Benefits and Concerns They Have

There are many different types of meat, and they can vary significantly in their fat, protein, and overall nutritional composition. In general, meat is a type of food that provides …

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Ghee vs. Butter: Which is the Better Option?

Last updated: January 15, 2026 by Michael Joseph, MSc, ANutr
A bowl of ghee next to a bowl of butter.

Ghee and butter are similar dairy products used as cooking fats, but how exactly do they differ? In this article, we’ll help you understand by explaining the nutritional differences between …

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Kalamata Olives: Nutritional Profile, Benefits, and Drawbacks

Last updated: March 4, 2026 by Michael Joseph, MSc, ANutr

Many people know olives by simple generic terms like “green” and “black,” but in this article we’ll investigate purple Kalamata olives. Due to their unique appearance, Kalamata olives are among …

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