Omega-3 Eggs: Are They Healthier Than Regular Eggs?

Last Updated on September 30, 2019 by Michael Joseph

Picture of an Omega-3 Egg.Despite years of wrongful demonization, eggs are one of the healthiest things you can eat.

When you are shopping and come to the egg section, you may have noticed the wealth of options at your disposal.

Look closely, and you will see a few with ‘omega-3’ on the label.

Everyone knows that omega-3 is good for our health, but are omega-3 enriched eggs really a healthier choice?

And how do they compare to other types of eggs?

Let’s take a look.

What Are Omega-3 Eggs?

We all know how nutritious eggs are, but where do omega-3 eggs stand?

First of all, there are two different ways for eggs to be ‘fortified’ with omega-3.

The first is by feeding the hens a source of ALA (alpha linoleic acid); flaxseeds are an excellent example and a standard choice.

An alternate way that really boosts the omega-3 content is by supplementing additional fish oil in the chicken’s diets, which contains DHA (docosahexaenoic acid).

Note: DHA and ALA are both types of omega-3 fatty acids with some slight differences, which we will come to shortly.

A typical omega-3 egg provides a much higher amount of omega-3 than regular eggs, but the total can vary wildly between brands.

Here are some examples of different egg brands from various countries;

Brand Omega-3 Content per Large Egg
Organic Valley 225 mg
Christopher 660 mg
4 Grain 150 mg
Sauder’s Eggs 325 mg
Eggland’s 115 mg
Fresh & Easy 160 mg
Gold Circle Farms 150 mg
Smart Balance 192 mg

As you can see in the above table, there is no real consistency of omega-3.

The reason for this is that it depends on how much DHA and ALA are in the chicken feed.

Key Point: Omega-3 eggs come from chickens consuming flaxseed and/or fish oil supplemented feed. The amount of omega-3 they contain can vary greatly.

DHA is More Important Than ALA

DHA - an Important Fatty Acid in Omega-3 Eggs.

The main difference between these two omega-3 fatty acids is that our body can directly use DHA.

However, ALA is only a precursor to the omega-3 acids DHA and EPA.

What this means is that our body needs to convert ALA into DHA and EPA to be able to use it.

Given this, it’s important to note that the successful conversion of ALA into DHA is very unreliable (1);

  • ALA to DHA conversion rate: 0-9%
  • ALA to EPA conversion rate: 8-21%

In other words, we cannot use most of the ALA we consume, so it is a poor source of omega-3.

The takeaway?

If you’re planning on buying omega-3 eggs, look for eggs with a high DHA content rather than ALA.

You should be able to see these values listed on the packaging.

Key Point: Technically, ALA and DHA are both ‘omega-3’. However, ALA needs converting into DHA before our body can use it. DHA is a much superior source of omega-3.

How Do Omega-3 Eggs Compare to Regular Eggs?

Firstly, there isn’t really such a thing as ‘regular’ eggs given there are so many different methods of producing them.

Some different types of eggs you can find in stores are;

  • Pastured eggs
  • Free range eggs
  • Caged eggs
  • Cage-free eggs
  • Omega-3 eggs
  • Organic eggs

Some Eggs From Pastured Chickens Laying in the Grass.Pastured Eggs

Pastured eggs are the best choice when it comes to eggs, for both health and the welfare of the chicken.

Chickens raised on pasture are free to walk around in the wild and scavenge for their food in woods and fields.

In other words, the chickens get to live a natural life and eat a species-appropriate diet; grass, plants, bugs, small animals and whatever else they can find.

The net result is a more nutritious diet, and this clearly shows in pastured eggs; the yolks are often dark orange in color, and they have a deeper flavor.

Free Range Eggs

Depending on the country where you live, the definition of ‘free range’ can wildly differ. As a result, it is best to check your own nation’s egg labeling requirements

In the UK for example, the ‘free-range’ term is interchangeable with the US ‘pastured.’ Free range eggs in the UK are therefore raised outdoors in their natural environment.

However, the requirements for labeling eggs as free range in the United States are completely different.

US free range hens live in a barn with access to the outdoors, but this might only be a door to a fenced off muddy yard with no sign of pasture.

In fact, these chickens may never even step outside and, similar to caged chickens, their diet revolves around commercial feed.

Picture of a caged chicken eating commercial feed.Caged Eggs

These eggs are otherwise known as ‘battery’ or ‘conventional’ eggs and come from chickens that live in confinement.

Sadly, the chickens barely have any room to move. They spend their lives in small cages eating grains and seeds.

Cage-Free Eggs

While cage-free sounds better than the last option, in reality, these eggs are not always so different.

For instance, thousands of chickens often live cramped together in an overcrowded barn.

There are some operations which focus on humane conditions and animal welfare, but there are others where the animals live in terrible conditions.

But either way, the animals do not have access to the outdoors, and they cannot eat their natural diet.

Omega-3 Eggs

Depending on the operation, chickens producing omega-3 eggs will either be caged or cage-free.

The only difference is that they have their diet supplemented with a source of omega-3.

Organic Eggs

Upon hearing the word organic, many people automatically assume it is the best version of the food available.

However, this isn’t always the truth, and the welfare of chickens laying organic eggs can differ from place to place.

The only thing which the ‘organic’ label denotes is that the chickens eat organic feed free of pesticides and fertilizers.

Also, that the farmers use no antibiotics or hormones in the chickens.

That said, it does not mean that the chickens are raised on their natural diet or have access to pasture. Some chickens laying organic eggs have access to the outdoors, but some do not.

Key Point: In terms of animal welfare, chickens that produce omega-3 eggs live a similar life to caged or cage-free hens. Pastured eggs are the best choice for animal welfare concerns.

Picture of a Scientist Holding an Egg.Studies on Omega-3 Eggs

There have been numerous studies on omega-3 eggs, regarding both their composition and their health benefits in humans.

Here is an overview of what the research shows, covering both the health benefits and the impact on nutritional values.

Health Benefits

  • Compared to a control group eating four regular eggs per day, a group eating four omega-3 eggs daily experienced a decrease in triglycerides. Additionally, the omega-3 group had decreases in blood pressure, which the regular egg group did not (2).
  • Nineteen healthy volunteers included either an extra omega-3 egg or a standard egg in their daily diet for one month. After one month, the health markers of those eating the regular eggs showed no change. However, the omega-3 eggs resulted in a lowering of markers associated with cardiovascular disease, and lower blood glucose (3).
  • A study compared twenty healthy men with an average age of 20. Ten participants ate three omega-3 eggs per day, and the other ten ate three regular eggs. The results of the study showed the omega-3 group as having a “statistically significant decrease in lipid peroxidation” and oxidative stress. In other words, there was a reduction in markers of cardiovascular risk (4).

Egg Nutritional Composition

  • Compared to fish oil and flaxseed, including chia seeds in the chicken’s diet produced the highest concentration of omega-3 fatty acids in the eggs. However, out of the three, only a diet supplemented with fish oil produced detectable levels of DHA and EPA in the eggs (5).
  • By feeding chickens with fish extracts or fish oil, the level of DHA in their eggs increases by between 3 to 6-fold (6).
  • A study investigating the differences between conventional, organic and omega-3 eggs analyzed the nutritional value of the yolks. Notably, omega-3 composed 6.57% of the yolk in the enriched eggs. However, conventional eggs and organic eggs only contained 1.36% and 1.34% respectively (7).
Key Point: Omega-3 eggs appear to lower cardiovascular risk by reducing levels of oxidative stress. However, it appears that only chickens feeding on fish extracts produce eggs with sufficient DHA.

How Do Omega-3 Eggs Compare to Other Foods?

If we are specifically looking to increase the amount of omega-3 in our diet, are enriched eggs the best option?

Earlier on, we saw the omega-3 values per egg. Below is a table which compares these values to other foods rich in omega-3.

All data comes from the Nutrition Data database;

Food and Amount Omega-3 Content 
4oz Ground Grass-fed Beef 98.4 mg
5oz Herring Fillet 3105 mg
5oz Mackerel Fillet 1990 mg
Omega-3 Enriched Eggs 115 – 660 mg (per egg)
5oz Wild Salmon Fillet 3620 mg
Sardines (92g can) 1362 mg
5oz Trout Fillet 1920 mg
1oz Walnuts 2542 mg

As shown above, oily fish provides a more significant source of omega-3 than fortified eggs.

For this reason, we should ideally emphasize oily fish if we’re striving to increase dietary omega-3.

Furthermore, all omega-3 fatty acids in fish are DHA and EPA and need no conversion.

Key Point: Eggs fortified with omega-3 offer a reasonably good source of the fatty acid. However, there are many other foods which provide it in larger amounts.

Which Are the Best Eggs to Buy?

Overall, it depends on what you are looking for.

If eggs from healthy animals living in their natural environment are important to you, then there is only one choice; pastured.

On the other hand, if you can’t quite afford pastured eggs (after all, they are pretty expensive) then omega-3 eggs might be worth a look.

However, if you do opt for these eggs then remember to look for a high DHA content primarily.

Caged eggs is a very controversial topic. Despite the lack of freedom caged and cage-free chickens enjoy, the nutrient profile of the eggs is still excellent.

Personally, I try to buy pastured eggs, but it very much depends on individual priorities and circumstances.

It is a choice for each person to make.

Final Thoughts

No matter what type of eggs you eat, they are one of the most nutritious foods available.

However, if you want an easy way to improve your omega 6 to omega-3 ratio, then omega-3 enriched eggs are a decent choice.

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Sky King
Sky King
3 years ago

I personally get Vital Farms eggs from Whole Foods here in Massachusetts. From the research I’ve done… it appears they are the best here as far as getting eggs from a grocery store.

3 years ago
Reply to  Michael Joseph

Any thoughts on this article concerning eggs contributing to diabetes?

3 years ago
Reply to  Michael Joseph

Thanks so much! I love reading your blogs and tweets! I hope you never stop educating folks on healthy eating.

Omoniyi Stephen Ayotunde
Omoniyi Stephen Ayotunde
3 years ago

Carmelia: Thanks so much for this revealing article. However. I wish to know the link between ones age and egg consumption. It was believed that as from certain age you don’t need more than one egg per week. Please what is the latest scientific position on this?

3 years ago

Which brand of organic eggs that you know of had a great source of DHA, not just omega-3’s? Also, do you know how much DHA is in there?. I recently purchased the country hen eggs. It says they have 300mg of omega-3’s, including DHA, but how
Much is DHA and how much ALA? Thanks!!!

4 years ago

Good article. My question is if you are allergic to salmon/salmon oil can/or will you have problems, body rash for example from omega eggs enriched in salmon oil?