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Turkey Meat: Nutrition, Benefits, and Dark vs. Light Meat

Last updated: December 19, 2024 by Michael Joseph, MSc, ANutr

Turkey is often a centerpiece of cultural celebrations such as Christmas dinner and Thanksgiving. However, when discussing the nutritional values, benefits, and downsides of different meat products, turkey is frequently …

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Why Glutathione is Important (and How to Support Production)

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
A Diagram Showing the Molecular Structure For the Antioxidant Glutathione.

You may have heard the term ‘antioxidant’ before. It refers to compounds with antioxidant properties that can help to protect the body from damage caused by oxidative stress. However, you …

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10 of the Best Extra Virgin Olive Oil Brands: The Real Thing

Last updated: June 8, 2021 by Michael Joseph, MSc, ANutr
Labels of Various Extra Virgin Olive Oil Brands.

Widely known as “liquid gold,” extra virgin olive oil is one of the healthiest fats in the world. However, that is providing you use the real thing. Sadly, there have …

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27 Types of Dairy Products and Their Nutrition Facts

Last updated: November 21, 2025 by Michael Joseph, MSc, ANutr
Various High-Fat Dairy Products On a Wooden Table.

Dairy is a global staple, but the great diversity of dairy products are often overlooked. While dairy is one of the most common types of food, many people only stick …

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Are Eggs a Healthy Choice?

Last updated: July 21, 2026 by Michael Joseph, MSc, ANutr
An Egg shell Cracked In Two With the Egg Yolk In the Middle.

Eggs are nutrient-dense and a common food for many people. They provide protein and essential nutrients such as choline, B vitamins, selenium, and vitamin D. You may also have heard …

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Strawberries: Potential Health Benefits and Nutrition Facts

Last updated: September 18, 2025 by Michael Joseph, MSc, ANutr
Delicious Red Strawberries With Green Leaves.

Strawberries are among the most popular fruits, and they are very nutritious too. In this article, we’ll explore their potential benefits, look at the latest scientific research on strawberries, and …

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Is Pork Good or Bad For You?

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
A Joint of Tender Roast Pork With Crispy Skin.

Pork is a nutritious type of meat that provides several important vitamins and minerals. Additionally, it is a great tasting and affordable source of high-quality protein. However, there are some …

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Theobromine: Benefits and Side Effects of Cocoa’s Interesting Phytochemical

Last updated: June 30, 2020 by Michael Joseph, MSc, ANutr
Blackboard Showing the Chemical Structure and Formula of Theobromine.

Dark chocolate and cocoa products are surprisingly nutrient-dense, and they have a range of health benefits. The chemical makeup of chocolate is also interesting, and cocoa contains a wide range …

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Salami: Nutrition Facts, Benefits and Downsides

Last updated: August 8, 2026 by Michael Joseph, MSc, ANutr
Slices of Salami and a Salami Sausage On a Wooden Board.

Salami is a traditionally fermented cured meat hailing from Italy. There are several different varieties of salami (such as pepperoni and ‘nduja), and each has its own unique characteristics and …

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14 Low Carb and Keto Fast Food Meals

Last updated: May 4, 2019 by Michael Joseph, MSc, ANutr
Flame-Grilled Burgers On a Grill.

While it will never be the highest quality food, fast food doesn’t have to be unhealthy. In this article, we examine some of the best options for a reasonably nutritious …

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