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Cooking Oils

This section provides information on a range of dietary fats. What are the best cooking oils to use? Which fats do well at high heat cooking? You’ll find the answers to your queries on various fats here.

Palm Oil: Nutrition Profile and Health Effects, According to Science

Last updated: April 29, 2026 by Michael Joseph, MSc, ANutr
Glass bottle of palm oil on a wooden surface next to palm fruits.

Palm oil is an edible fat that is primarily a source of saturated fat. Globally, more palm oil is produced than any other vegetable oil. While you can buy pure …

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Coconut Oil: Nutrition Profile and Potential Health Effects

Last updated: April 29, 2026 by Michael Joseph, MSc, ANutr
A spoon of coconut oil next to a jar full of coconut oil.

Coconut oil is a popular form of cooking oil, but whether it’s a healthy choice tends to be a topic that creates confusion. This is largely because some people overpraise …

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Olive Oil vs. Canola Oil: Which Is the Healthiest Choice?

Last updated: September 19, 2025 by Michael Joseph, MSc, ANutr
Frying oil being poured from a bottle into a saucepan.

Choosing a cooking oil can be a difficult decision, with the right choice depending on the intended usage and the individual context. Two of the most popular cooking oils are …

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High Oleic Sunflower Oil: Nutrition Facts & Benefits

Last updated: March 6, 2026 by Michael Joseph, MSc, ANutr
Bottles of high oleic sunflower oil next to two sunflower heads.

High oleic sunflower is a type of cooking oil that provides some advantages over regular sunflower oil. In this article, we will explore the benefits of high oleic sunflower oil, …

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Are Seed Oils Bad For You?

Last updated: May 25, 2023 by Michael Joseph, MSc, ANutr
Various Seed Oils In Plastic Bottles On a Wooden Surface.

Is cooking with seed oils bad for you? It is common to see social media claims that linoleic acid-containing seed oils are “bad” for you. However, is there any reliable …

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Is Butter a Healthy Choice?

Last updated: February 10, 2022 by Michael Joseph, MSc, ANutr
Two Heart-Shaped Pieces of Butter Starting To Cook.

Butter is a popular dairy product that provides an almost pure source of fat. People traditionally use butter as a cooking fat, for baking, and in diverse dishes from around …

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Is Canola Oil a Healthy Choice?

Last updated: September 25, 2025 by Michael Joseph, MSc, ANutr
A Bottle of Canola Oil Next To Rapeseed Field.

Canola oil is one of the most popular cooking oils in the world. Sometimes we can hear people refer to canola as a “heart-healthy oil” due to its high unsaturated …

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Soybean Oil 101: Nutritional Values and Research Findings

Last updated: December 17, 2025 by Michael Joseph, MSc, ANutr
A Bottle of Soybean Oil.

Soybean oil is a commercial cooking oil produced by extracting the oil from the seeds of the soybean plant (Glycine max). This oil is incredibly common, and it is the …

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Cooking With Extra Virgin Olive Oil: Good or Bad?

Last updated: September 25, 2025 by Michael Joseph, MSc, ANutr
Chef Cooking With Extra Virgin Olive Oil.

Over the past several decades, dietary fat has often had an undeserved “unhealthy” reputation. While this mindset is changing in recent times, one particular fat—extra virgin olive oil—has long held …

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Is Sunflower Oil Healthy?

Last updated: April 29, 2026 by Michael Joseph, MSc, ANutr
Hand Holding Bottle of Sunflower Oil With Sunflower Field In Background.

Sunflower oil is one of the most prevalent cooking oils in the world. It is also easy to hear claims that sunflower oil is “heart-healthy” cooking oil, but is there …

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