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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Bok Choy: Nutrition Facts and Potential Benefits

Last updated: December 6, 2024 by Michael Joseph, MSc, ANutr
Bok Choy On a Mat On a Wooden Table.

Bok choy is a nutritious leafy green vegetable, also known as ‘pak choi’ and ‘Chinese cabbage.’ While the origins of bok choy lie in 5th century China, it is now …

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15 Oily Fish High In Omega-3 Fatty Acids

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Various oily fish (raw) including salmon, tuna, and mackerel.

While seafood is generally the best source of omega-3, not all varieties provide meaningful amounts. Oily fish species provide the highest concentrations of this essential fat. However, many staple fish …

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Mango: Nutrition Facts, Benefits, and Downsides

Last updated: September 21, 2023 by Michael Joseph, MSc, ANutr

Mango is one of the most popular fruits in the world, as evidenced by global production that lies at 55.4 million tonnes per year (1). This tropical fruit is sweet …

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7 Benefits of Sprats (and Full Nutrition Facts)

Last updated: July 25, 2023 by Michael Joseph, MSc, ANutr
Can of Sprats and Sprats on Bread.

Sprats are tiny oily fish that offer numerous nutritional benefits. Despite being relatively unknown, sprats are one of the most nutritious seafood varieties. This article examines the benefits these fish …

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Maitake Mushrooms: Nutritional Values and Benefits

Last updated: June 22, 2023 by Michael Joseph, MSc, ANutr
Maitake Mushrooms On a Wooden Board.

Maitake mushrooms are among the most common edible mushroom varieties. These mushrooms are an excellent source of nutrients, and research suggests they may potentially have additional benefits. This article takes …

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25 Types of Legumes and Their Nutritional Values

Last updated: September 12, 2025 by Michael Joseph, MSc, ANutr
Various Beans and Legumes.

Legumes are a nutritious type of food, and they are a staple around many parts of the world. The word ‘legume’ refers to any plant from the Fabaceae family of …

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Swordfish: Nutritional Values, Benefits, and Downsides

Last updated: May 26, 2024 by Michael Joseph, MSc, ANutr
A Thick Cut of Swordfish Served With Salad and Potatoes.

Swordfish is a white-fleshed oily fish sold around the world, and it is particularly prevalent in the Atlantic ocean. The swordfish is also one of the largest popular seafood options. …

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11 Types of Chocolate and Cocoa Products: Nutrition & Facts

Last updated: March 13, 2026 by Michael Joseph, MSc, ANutr
An Illustration Showing Various Cocoa Products.

Chocolate is an incredibly popular type of food. In this article, we’ll learn about some of the most famous types of chocolate and cocoa products. For each one, we’ll look …

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Feta Cheese 101: Nutrition Facts and Benefits

Last updated: January 5, 2022 by Michael Joseph, MSc, ANutr

Feta is a famous brined white cheese from Greece. This Greek cheese has enjoyed popularity in Europe for centuries, and it has a distinctive taste. Compared to other famous cheese …

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21 Healthy and Nutritious Leafy Green Vegetables

Last updated: June 25, 2026 by Michael Joseph, MSc, ANutr
Leafy Green Vegetables In a Wooden Bowl.

Leafy greens are among the most nutrient-rich of vegetables. They are the upper, above-ground leaves of vegetables, and they provide a broad range of essential nutrients for relatively few calories. …

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