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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

Pine Nuts: Nutrition Facts and Potential Benefits

Last updated: September 18, 2023 by Michael Joseph, MSc, ANutr
A Pile of Pine Nuts With a Wooden Scoop.

Pine nuts are one of the lesser-known nut varieties, but they have been increasing in popularity over recent years. These nuts have a tasty, buttery flavor, and they work well …

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Beef Tallow: Nutrition, Benefits, and Drawbacks

Last updated: February 3, 2025 by Michael Joseph, MSc, ANutr
A Block of Beef Tallow.

Beef tallow is a traditional cooking fat made from rendered beef fat. While tallow was once a popular cooking fat, its use declined in the 20th century as concerns grew …

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How To Cook Steak: 10 Tips For Perfect Meat

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
Cooking Flame-Grilled Steak.

Steak is nutrient-rich. However, steak can be delicious, or it can be disappointing, and this largely depends on how we cook it. This guide presents ten tips on how to …

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Goat Milk: Is It Really Healthier Than Cow Milk?

Last updated: January 20, 2022 by Michael Joseph, MSc, ANutr
A Goat, Farmers, and Two Bottles of Goat Milk.

Goat milk is a dairy product that looks and tastes similar to cow’s milk. There are claims that milk from a goat is a healthier option to regular milk, but …

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Duck Meat: Is It a Healthy Choice? (and Full Nutrition Facts)

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
Freshly Roasted Duck On An Oven Tray.

Duck meat is often simply referred to as ‘duck,’ and it is one of the less commonly consumed meats in the Western world. However, is duck a healthy choice or …

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5 Health Benefits of Blackberries and Their Nutrition Facts

Last updated: October 13, 2026 by Michael Joseph, MSc, ANutr
Blackberries With Yogurt In a Glass.

Blackberries are dark edible berries that grow throughout much of the world. They provide high amounts of vitamin C, fiber, and are a rich source of polyphenols like anthocyanins, which …

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Macadamia Nuts: Nutrition Facts, Benefits, and Downsides

Last updated: October 8, 2026 by Michael Joseph, MSc, ANutr
Shelled and Unshelled Macadamia Nuts On a Wooden Surface.

Macadamia nuts are known for their crunchy, buttery taste, and they are one of the most popular common nuts you can buy. Nutritionally they are exceptionally high in monounsaturated fats, …

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Grapeseed Oil: Is It Healthy For High-Heat Cooking?

Last updated: February 11, 2019 by Michael Joseph, MSc, ANutr
Grapeseed Oil Next To Grapes.

It is easy to hear claims that grapeseed oil is a “heart healthy” cooking oil. However, is this true or is it purely marketing? In this article, we review the …

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25 Fruits High In Fiber (Including Fiber-to-Sugar Ratios)

Last updated: July 8, 2026 by Michael Joseph, MSc, ANutr
Whole and halved avocados - a high-fiber fruit.

If you’re looking for high-fiber fruit, you should know that the fiber content of fruit varies widely. Some options are very fiber-rich yet others contain relatively little. This article provides …

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9 Potential Benefits of Parmesan Cheese (and Full Nutrition Facts)

Last updated: October 8, 2024 by Michael Joseph, MSc, ANutr
A La

Cheese is a delicious dairy food that offers a range of nutritional benefits. However, every variety of cheese is slightly different, and some are superior to others. One of the …

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