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The foods area provides articles and resources on a wide selection of foods.

Are they healthy? What are their benefits and drawbacks? From meat to berries, you can find information on most foods here.

9 Health Benefits of Walnuts (and Full Nutrition Facts)

Last updated: January 24, 2024 by Michael Joseph, MSc, ANutr
Shelled and Unshelled Walnuts On a Wooden Table.

Walnuts are one of the healthiest nut choices, and they are packed with beneficial nutrients. Among these nutrients, walnuts contain large amounts of omega-3, copper, magnesium, and manganese. However, that …

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7 Potential Benefits of Avocado Oil

Last updated: February 2, 2020 by Michael Joseph, MSc, ANutr

Avocado oil has become an increasingly popular cooking oil over the past several years. However, just how much of a healthy choice is it? This article examines the science and …

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6 Types of Salmon and Their Nutrition Facts

Last updated: July 3, 2026 by Michael Joseph, MSc, ANutr
A fillet of wild salmon.

Salmon is one of the most nutritious seafood options, and it is rich in omega-3 fatty acids and other beneficial nutrients. However, the term “salmon” refers several species within the …

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9 Delicious Heavy Cream Substitutes

Last updated: September 21, 2023 by Michael Joseph, MSc, ANutr
Coconut Cream In a Glass: a Delicious Heavy Cream Substitute.

Heavy cream is a delicious, creamy dairy product, and we can use it in a wide variety of ways. However, some people may wish to avoid dairy products, and others may …

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Kefir 101: Nutrition Facts, Health Benefits, and Side Effects

Last updated: September 21, 2023 by Michael Joseph, MSc, ANutr
Kefir Grains In a Glass of Milk.

Kefir is a type of cultured dairy drink made by fermenting milk with kefir grains. Although records of this drink date back thousands of years, kefir has experienced a recent …

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9 Health Benefits of Venison Meat (and Full Nutrition Facts)

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
Bone-In Venison Meat.

Venison refers to the meat of a deer, and it is a kind of red meat. Although it is not as common as traditional meat like beef, chicken, and pork, …

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Pine Nuts: Nutrition Facts and Potential Benefits

Last updated: September 18, 2023 by Michael Joseph, MSc, ANutr
A Pile of Pine Nuts With a Wooden Scoop.

Pine nuts are one of the lesser-known nut varieties, but they have been increasing in popularity over recent years. These nuts have a tasty, buttery flavor, and they work well …

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Beef Tallow: Nutrition, Benefits, and Drawbacks

Last updated: February 3, 2025 by Michael Joseph, MSc, ANutr
A Block of Beef Tallow.

Beef tallow is a traditional cooking fat made from rendered beef fat. While tallow was once a popular cooking fat, its use declined in the 20th century as concerns grew …

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How To Cook Steak: 10 Tips For Perfect Meat

Last updated: November 8, 2024 by Michael Joseph, MSc, ANutr
Cooking Flame-Grilled Steak.

Steak is nutrient-rich. However, steak can be delicious, or it can be disappointing, and this largely depends on how we cook it. This guide presents ten tips on how to …

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Goat Milk: Is It Really Healthier Than Cow Milk?

Last updated: January 20, 2022 by Michael Joseph, MSc, ANutr
A Goat, Farmers, and Two Bottles of Goat Milk.

Goat milk is a dairy product that looks and tastes similar to cow’s milk. There are claims that milk from a goat is a healthier option to regular milk, but …

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