Chia seeds (Salvia hispanica) are small oval-shaped seeds with a black, grey, or white color.
These little seeds are also extremely nutritious, packing a surprising amount of nutritional value into small servings.
This article looks at some of the potential benefits of chia seeds, alongside their full nutrition facts.
1) Chia Seeds are Packed With Fiber
Chia seeds are among the most fiber-rich foods. In this regard, just a one-ounce (28-gram) serving offers 9.75 grams of fiber (1).
Interestingly, almost all the carbohydrate content of chia seeds is fiber, and the seeds are approximately 40% fiber by weight.
For anyone trying to increase their diet’s fiber content, chia seeds offer a simple way to increase intake substantially.
In systematic reviews and meta-analyses of large human trials, fiber is consistently associated with health benefits. On this note, a recent umbrella review of existing systematic reviews demonstrated that fiber is strongly associated with reduced cardiovascular mortality and lower incidence of several cancers (3).
Numerous studies have shown that fiber can benefit gut health, reduce postprandial blood sugar levels, and lower LDL cholesterol levels (4, 5, 6, 7).
2) Chia Seeds May Have Benefits For Satiety and Reducing Appetite
Satiety refers to the feeling of being satisfied and full during the period after a meal.
Foods that improve feelings of satiety can reduce subsequent food intake. As such, they may contribute to weight control (8).
On the positive side, it is thought that chia seeds are a beneficial food choice for their contribution to satiety.
Several studies using human participants have examined this issue:
- A randomized trial split 24 participants into groups receiving either yogurt, yogurt with seven grams of chia seed, or yogurt with 14 grams of chia seed. The results demonstrated that as chia seed was increased, the participants had higher scores for satiety and lower hunger scores. Additionally, energy intake was much lower at a subsequent ‘ab libitum’ (all you can eat) lunch among individuals consuming chia seed (9).
- In another randomized controlled trial, participants were given either 50 grams of glucose alone or alongside 25 grams of chia or 31.5 grams of flaxseed. The study results showed that both chia and flax led to lower blood glucose responses and reduced hunger. However, chia had a more significant impact on both of these measures than flax (10).
- A further small study demonstrated that adding chia seeds to bread reduced subsequent blood glucose responses. Furthermore, appetite ratings were significantly decreased over the 2-hour period after eating the bread with chia (11).
These studies show that adding a small amount of chia may lower appetite and reduce food intake over the day.
3) May Potentially Help Support Weight Loss
Perhaps due to their effect on satiety levels, chia seeds may help support weight loss efforts. However, the available evidence to support this is mixed.
For example, one randomized study featuring 76 participants found that 25 grams of chia seed twice daily for two weeks had no impact on weight loss compared to placebo (12).
However, in another randomized controlled trial, participants were given 35 grams of milled chia flour or placebo each day for 12 weeks. The study results showed that the participants in the chia group experienced small but significant reductions in overall weight and waist circumference (13).
In a randomized controlled trial featuring overweight patients with type 2 diabetes, chia seed supplementation was investigated for its effect on body weight. The study split 77 participants into two groups: one group consumed 30 grams of chia each day, while the other group used an oat bran-based control.
Interestingly, this study demonstrated that the participants in the chia group lost more weight. Over six months, the chia seed group had lost approximately 1.5 kilograms more than the control group (14).
Despite some promising results, the strength of evidence to support weight-loss results is too weak to make strong claims.
4) May Lower Postprandial Blood Glucose Levels
This effect was clearly displayed in a randomized controlled, dose-response trial. In this trial, chia seed consumed alongside bread attenuated blood sugar levels in a dose-dependent manner (15).
It is thought that the high fiber content of chia seeds is responsible for the reductive effect on postprandial glucose.
Fiber slows down the digestion of food, which increases the time over which carbohydrates are absorbed. As a result, the blood sugar response to carbohydrate-containing foods falls as the fiber content of that meal increases (16, 17).
5) Good Source of Omega-3
Chia seeds contain 5.06 grams of omega-3 per ounce (28-gram) serving (1).
However, it is worth noting that this omega-3 comes in the form of alpha-linolenic acid, known as ALA for short.
ALA is a form of omega-3 found in plants, but the human body must convert it to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) before being able to use it. EPA and DHA are the biologically active forms of omega-3 within the body (18, 19).
As a result, it is still important to consume EPA/DHA from seafood or supplements.
However, even if the true ALA to EPA/DHA conversion rate was under 10%, chia seeds may still benefit omega-3 levels since they contain more than five grams of ALA omega-3 per ounce serving.
Note: There Is a Lack of Evidence To Support Strong Health Claims About Chia Seeds
Chia seeds indeed contain a good combination of fiber, healthy fats, and essential nutrients. Due to this, they can likely have beneficial effects as part of a healthy dietary pattern.
However, chia seeds have only been a common part of human diets over the past decade. For this reason, there is still very little evidence from human trials on their effects on human health.
As referenced in this article, a small number of studies show potential benefits from chia seeds, particularly regarding satiety and blood sugar control.
However, a recent systematic review and meta-analysis looked at the clinical evidence for supplementing diets with chia seeds (21).
This review points out that the existing evidence supports further research into the dose-response effects of chia seeds. However, the review also correctly asserts that the current evidence does not support strong health claims about chia’s effects.
In other words: the seeds may have benefits, but it is best to treat claims that sound too good to be true with a pinch of salt.
Based on data sourced from the USDA’s FoodData Central database, here are the full nutritional values for chia seeds (1).
Daily values have been calculated using the most recently published recommended daily values (2).
|Name||Amount||% Daily Value|
Vitamins and Minerals
Here is the vitamin and mineral content per ounce (28-gram) serving of chia seeds.
- Niacin (B3): 16% DV
- Thiamin (B1): 15% DV
- Riboflavin (B2): 4% DV
- Folate: 3% DV
- Vitamin C: 1% DV
- Vitamin E: 1% DV
Chia seeds are a good source of B vitamins, especially niacin and thiamin.
- Manganese: 33% DV
- Copper: 29% DV
- Selenium: 28% DV
- Magnesium: 23% DV
- Phosphorus: 20% DV
- Calcium: 14% DV
- Iron: 12% DV
- Zinc: 12% DV
- Potassium: 2% DV
- Sodium: <1% DV
As shown above, chia seeds contain a broad range of essential minerals. Among these minerals, they are particularly rich in manganese, copper, selenium, and magnesium.
Note: if looking for seeds that offer a rich source of minerals, hemp seeds are extremely mineral-dense.
Chia seeds are also a rich source of polyphenols, with a test showing that the dry seeds contain 8.8% phenolic compounds by weight (22).
- Caffeic acid
- Chlorogenic acid
- Rosmarinic acid
How To Eat Chia Seeds
When first trying chia seeds, it can be hard to know what to do with them.
There are (rare) case studies where consuming the seeds dry has led to an obstruction in the esophagus (22).
While apparently rare, such events may be from dry chia seeds expanding in size as they absorb liquid in the throat. According to research, the seeds can swell up to 12-15 times in size as they absorb water (23, 24).
Similar to poppy seeds, chia seeds are most often consumed as an ingredient in food. Most often, they are mixed into yogurts, drinks, and other liquids.
Although they don’t have a strong flavor, chia seeds take on the flavors from foods they’re eaten alongside. They have a crunchy texture and change to a gel-like consistency when soaked due to the seeds’ high soluble fiber content.
Generally, the seeds develop a gel-like consistency when added to liquids over a period of 20 to 30 minutes.
Here is a range of ways in which we can eat the seeds:
- Mix them into juice or a smoothie
- Add to water
- Mix them into porridge
- Stir the seeds into a yogurt
- Grind/blend the seeds into powder and add to juices, smoothies, and protein shakes
- Use them in baking and for making homemade bread
- Make a “chia” pudding: add chia seeds to chocolate milk and leave overnight. In the morning, the pudding will have developed a thick jelly-like consistency. This can also be done with juice, other flavored milk, and most liquid-based drinks/products.
Just a small serving of chia seeds offers a broad range of nutrients for minimal calories, including protein, fiber, fat, and essential micronutrients. Thus, they likely provide a beneficial contribution to the average diet.
There is also some promising research on the seeds’ potential health benefits, but more research is necessary to develop a clearer picture.
However, it is better to ignore claims of chia seeds being a “superfood” – these are driven more by marketing than anything else.