As the popularity of avocados grows, so does the use of guacamole.
Used as a flavor-enhancing condiment in Mexico, guacamole is made from the fruit of an avocado and comes in many different shapes and sizes.
This article will examine the nutritional profile of guacamole and some of the most frequently asked questions.
What is Guacamole?
Guacamole is a traditional and — when made in the authentic way — healthy Mexican food made from avocados.
Guacamole also has a long history, with the first European account of the recipe appearing way back in 1518.
First created by the Aztecs, the traditional Mexican recipe remains the same to this day.
A typical recipe consists of mashed avocados coupled with onion, tomatoes, chili peppers and seasonings.
For those who don’t know, avocado is a fruit rather than a vegetable. And botanically speaking, it is a type of berry (3).
In contrast to the vast majority of fruits, avocado is an abundant source of healthy fat and contains minimal fructose (4).
As a result, guacamole is a great choice for anyone who prefers a low-carb style of eating.
Guacamole Nutrition Facts
As there are so many varieties of guacamole, it is hard to show the correct nutritional value.
But here are the nutrition facts for a simple guacamole consisting of one California avocado, a small tomato, and onion (5).
Calories and Macronutrients in Guacamole
The macronutrient breakdown of this guacamole is 30% carbs, 65% fat, and 5% protein.
Saturated Fat: 2.9g
Monounsaturated Fat: 13.4g
Polyunsaturated Fat: 2.6g
Dietary Fiber: 11.5g
Micronutrients in Guacamole
Similar to an avocado, guacamole is also rich in beneficial vitamins and minerals.
Vitamin C: 48% of the RDA
Vitamin K: 45% of the RDA
Folate: 37% of the RDA
Vitamin B6: 27% of the RDA
Pantothenic Acid: 22% of the RDA
Vitamin A: 19% of the RDA
Niacin: 16% of the RDA
Vitamin E: 16% of the RDA
Riboflavin: 14% of the RDA
Thiamin: 11% of the RDA
Potassium: 29% of the RDA
Manganese: 20% of the RDA
Copper: 16% of the RDA
Magnesium: 14% of the RDA
Phosphorus: 12% of the RDA
Guacamole also contains smaller amounts of zinc, iron, calcium, sodium and selenium.
Is Guacamole Good For You?
As a result of the high-fat content, many people wonder whether guacamole is healthy or not.
However, the answer depends on how you source it.
While simple homemade guacamole can be extremely healthy, some ready-to-mix products found in-store can be less nutritious.
For one thing, many of these store-bought guacamoles have added ingredients such as soybean oil, sweeteners, and flavorings.
In contrast, a good homemade guacamole has no fillers or preservatives.
Overall, it’s best to make fresh guacamole at home; this way you control what ingredients go into it.
The health benefits of guacamole are chiefly down to the impressive nutrient profile of avocados.
With attention to health studies, there are some significant findings on the positive benefits of avocados.
One study in particular compared two groups of people; one group ate an avocado every day for five weeks, and one didn’t. Notably, both groups had the fat content and the types of fatty acids in their diet matched.
Despite consuming the same macronutrient ratio and the same type of fatty acids, the avocado group had a decrease in almost all cardiovascular risk factors.
This study shows that avocados likely have unique health benefits that extend beyond their healthy fat content. In this particular case, it could be the large amounts of potassium that they provide (15).
How To Keep Guacamole From Turning Brown
In spite of guacamole’s benefits, there is also a big disadvantage; the browning effect. Unfortunately, guacamole can turn brown very quickly due to a large number of phenols in avocados and an enzyme named polyphenol oxidase (16).
To briefly explain; oxygen and polyphenol oxidase react to turn these phenols into a new compound called a quinone (17).
Quinones protect against damage from bacteria, and they show up as the discoloration you see on avocado flesh. In other words; the browning of guacamole/avocado is a protection mechanism, delaying the rotting of the fruit (18, 19).
While there is no way to stop guacamole from turning brown, there are methods that delay it.
However, the key is to halt the oxidation process from starting before storage, as once it begins it will continue. In other words; you should try to protect the avocado as soon as you slice it open — so be quick!
- Add a sufficient amount of lemon or lime juice to the guacamole. The enzymatic processes that cause the browning slow down due to the higher acidity.
- Make sure to add adequate amounts of salt; for both taste and its role as a natural preservative.
- As oxygen is necessary for the oxidation process (formation of quinones) to begin, seal the guacamole in an airtight container. Restrict the flow of air to the guacamole as much as you can.
By all means, if you love chips and tortillas then you can eat these — but they are not so healthy.
Some other popular options include making a guacamole salad.
Recently, I made a version of guacamole with bits of bacon, soft-boiled egg and onions mixed into it — very delicious.
But in truth, you can pair guacamole with almost everything, so be creative.
It can be used as a topping on a healthy pizza, as a side-serving with some steak, or even in an omelet.
Is Guacamole Fattening?
It’s true that guacamole is high in both calories and fat.
As a result, avocados may help to discourage excessive eating and could, therefore, be a possible weight control tool.
However, there does come the point when calories do matter — so while one avocado is excellent, it’s probably not a good idea to eat a handful every day.
How to Make Guacamole
Of course, it may seem like a lot of hard work if you’ve never tried before, but making guacamole is simple.
At its most basic, you only need a few ingredients and about 10 minutes of prep time.
- 2 Avocados
- 1 Small Tomato
- 1 Small Onion
- Juice from a lime
- First, mash the avocados.
- Next, chop the onion and tomatoes into your preferred size and mix them into the mashed avocado.
- Finally, stir in as much lime juice as you desire, as well as the salt and pepper.
Although this is just a basic and very simple recipe, you can easily adjust it to suit your taste. For a spicy guacamole recipe, just add some chili pepper — and add anything else you want too.
How Long Does it Last?
While a homemade guacamole recipe isn’t going to last for long, it can remain fresh for a day or two. This estimate is presuming it’s kept in an airtight container and stored before any oxidation begins.
As earlier stated, time is of the essence when storing guacamole; the less exposure to oxygen, the longer it will last.
In contrast, if you buy a store-bought guacamole then it can last for a week or two. But if you opt for a pre-prepared guacamole, check the label to make sure there are no nasty ingredients hiding inside.
4 Healthy and Tasty Recipes
For the purpose of showing how adaptable guacamole can be, here are some of the best recipes online.
Bacon and Guacamole Fat Bombs by Keto Diet App
From one of the very best low-carb sites online, these little balls are full of fat and taste.
- Chili Pepper
- Lime Juice
‘The Best Damn Keto Guacamole Recipe’ by Keto Flu
This one is the self-proclaimed best keto guacamole recipe on the Internet. Try it and see if you agree!
- Red Onion
- Lime Juice
- Red Pepper Flakes
Bacon Wrapped Guacamole Stuffed Chicken by Closet Cooking
I’ll let the picture tell the story; these look amazing.
- Chicken Breasts
Mexican Pizza on a Cheddar Cheese Crust by Wicked Stuffed
A Mexico-inspired pizza, but a healthy one that’s both low carb and gluten-free. Tasty too.
- Chili Powder
- Smoked Paprika
- Garlic Powder
- Onion Powder
- Pica de gallo
- Sour Cream
As you can see throughout this article, guacamole is a perfectly healthy food.
It’s good for cardiovascular health, and as part of a sensible diet, it may even help you lose weight.
Lastly, it tastes delicious, and there are lots of amazing ways to make it.