Clams are bivalve mollusks, which refers to a type of seafood enclosed by a shell.
This shellfish (usually) lives on the sandy ocean floor, and it features in most cuisines around the world.
This popular shellfish offers exceptional nutrient density, and they are full of beneficial vitamins and minerals.
In this article, we will examine some of the impressive benefits that clams provide.
We will also look at the potential drawbacks of clams, and the best ways to eat them.
What Are Clams?
First of all, clams are not just one thing.
In fact, there are thousands of different species of clam around the world, and they can wildly vary in shape and size.
For example, some clams can fit in the palm of the hand, or in the case of the giant clam; they can weigh as much as 440 lbs (200 kg) (1).
Interestingly, some species of clam have a lifespan of one year, while others can live for up to 500 years (2).
Clams live inside two shells held together by a ligament and hinge joint. They are quite similar to scallops in appearance and nutritional properties.
As previously mentioned, clams are a type of mollusk (other mollusks include cockles, mussels, oysters, and abalone).
Clams have a hard-to-describe taste, but they are very flavorful, and they have a salty and slightly fishy taste.
The texture is soft, chewy, and almost buttery.
Clams are one of the most nutritious foods in the world, and they offer an exceptional range of nutrients.
The table below shows the full nutrition profile for clams per 100 grams raw (3).
Calories and Macronutrients
|– Fiber||0 g|
|– Sugars||0 g|
|– Saturated Fat||0.1 g|
|– Monounsaturated Fat||0.1 g|
|– Polyunsaturated Fat||0.3 g|
|– Omega-3||198 mg|
|– Omega-6||16.0 mg|
|Vitamin B12||49.4 mcg||824 %|
|Vitamin C||13.0 mg||22 %|
|Vitamin B2||0.2 mg||13 %|
|Vitamin B3||1.8 mg||9 %|
|Vitamin A||300 IU||6 %|
|Vitamin B1||0.1 mg||5 %|
|Folate||16.0 mcg||4 %|
|Vitamin B5||0.4 mg||4 %|
|Vitamin B6||0.1 mg||3 %|
|Vitamin E||0.2 mcg||2 %|
|Vitamin D||4.0 IU||1 %|
|Iron||14.0 mg||78 %|
|Selenium||24.3 mcg||35 %|
|Manganese||0.5 mg||25 %|
|Phosphorus||169 mg||17 %|
|Copper||0.3 mg||17 %|
|Zinc||1.4 mg||9 %|
|Potassium||314 mg||9 %|
|Calcium||46.0 mg||5 %|
|Magnesium||9.0 mg||2 %|
|Sodium||1.4 mg||2 %|
Health Benefits of Clams
Here is a look at some of the most significant benefits that clams offer.
1) Exceptional Source of Vitamin B12
Clams are one of the best dietary sources of vitamin B12, and they offer an impressive 824% of the reference daily intake (RDI) per 100 grams.
Most people view beef as being high in B12, which it is, but as the table below shows, clams provide far more of the vitamin (4);
|B12 per 100 g Raw Weight||Amount||% RDI|
|80% lean beef||2.1 mcg||36 %|
|Clams||49.4 mcg||824 %|
Vitamin B12 is crucial for human health, and amongst its functions, it plays a vital role in (5);
- Forming and maintaining DNA
- Producing red blood cells
- Protein synthesis
2) Provides DHA and EPA Omega-3
Oily fish such as mackerel, salmon, and sardines are the best dietary sources of omega-3.
However, shellfish offer a fair amount of this essential fatty acid too.
A 6-oz (170-gram) serving of clams provides 337 mg of omega-3, about two-thirds of which is DHA and EPA.
Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are the most bioavailable forms of omega-3. Our body can use them more efficiently than the omega-3 (ALA) in nuts and seeds (6).
Maintaining good tissue levels of omega-3 fatty acids is important for our health, and research suggests that a higher intake may help to lower inflammation levels (7, 8, 9).
3) Clams Provide Substantial Amounts of Iron
Following vitamin B12, the second most concentrated micronutrient in clams is iron.
Per 6 oz (170-gram) serving, clams supply 23.8 mg of iron, which works out to be 132% of the RDI.
Iron is necessary for a wide range of metabolic processes, and it plays an essential role in oxygen transport (10).
Ensuring a sufficient iron intake is also crucial for the prevention of anemia. Unfortunately, iron-deficiency anemia is an increasing problem in both the developed and undeveloped world.
For instance, approximately 10 million people have an iron deficiency in the United States (11).
Furthermore, a recent study found that 48% of UK schoolgirls aged 11-18 had a dietary intake of iron below recommended levels. Among these girls, 5% of them had iron deficiency anemia (12).
4) A Rare Non-Plant Source of Vitamin C
While many people think that vitamin C only comes from fruit, there are a wide variety of foods that provide it.
For instance, leafy green vegetables tend to contain more of the vitamin than fruit.
However, some animal foods—particularly certain organ meats and shellfish—can also be a good source of vitamin C.
A regular 6-oz serving of oysters offers 22.2 mg of vitamin C, which is equal to 36% of the RDI.
5) Packed With Protein
Clams are an excellent lean source of protein, and they provide 12.8 grams per 100 g.
While this may not sound like a lot compared to meat, it is worth pointing out that 100 grams of clams only contains 74 calories.
In other words; clams offer exceptional protein density.
To show this, the table below uses 80% lean beef again as a comparison;
|Per 100 g Raw Weight||Protein||Calories|
|80% lean beef||17.0 g||272 kcal|
|Clams||12.8 g||74 kcal|
Although clams don’t contain as much protein per gram as beef, they contain a far higher amount per calorie.
Clams are an outstanding protein source for anyone trying to either restrict calorie intake or get more protein-dense foods into the diet.
6) Clams Are a Good Source of Choline
Choline is not a vitamin, but it is a vitamin-like compound (and an essential nutrient) that plays an important role in health.
For one thing, an adequate intake of choline is important for liver health and appears to be protective against fatty liver disease (13, 14).
Additionally, choline is necessary for the production of a neurotransmitter called acetylcholine. This compound also has benefits for memory and overall brain function (15).
You may have heard eggs mentioned as the best source of choline; one large egg provides 147 mg (16).
However, clams are also an excellent source, and a 6-oz serving offers 110 mg of choline (17).
7) Rich In Iodine and Selenium
Lastly, clams contain good amounts of a wide variety of vitamins and minerals.
However, among these, two of the most important are iodine and selenium.
Dietary intake of both of these minerals has been decreasing over recent years, and research suggests that iodine deficiency has re-emerged in some US population groups (18, 19).
A 6-oz serving of clams offers nearly 60% of the RDI for selenium, and cooked clams provide 66 mcg of iodine per 100 grams (20).
Health Risks and Side Effects
Unfortunately, there are also a few risks and potential side effects to be aware of with clams.
1) Shellfish Allergy
Characterized by an over-reactive immune response, shellfish allergies are relatively common.
However, it is worth noting that most shellfish allergies are to members of the Crustacea family such as crab and shrimp (21).
Despite this, clams are the fourth most common cause of a shellfish allergic reaction after shrimp, crab, and lobster (22).
Severe allergic reactions (anaphylaxis) can be serious and life-threatening.
For this reason, anyone with an allergy to any shellfish should speak with their doctor before trying clams.
2) Food Poisoning
Shellfish such as clams are one of the most common causes of food poisoning. They can potentially cause the following conditions (23);
- Amnesic shellfish poisoning
- Neurotoxic shellfish poisoning
- Paralytic shellfish poisoning (PSP)
Food poisoning largely comes from clams infected by marine toxins made by organisms called dinoflagellates, which are similar to algae. Unfortunately, these toxins are not sensitive to heat, and cooking does not destroy them (24).
However, safely sourcing any clams you buy should make such risks extremely low. Reputable restaurants and grocery stores will not source their clams from contaminated waters.
A disease called vibriosis can also infect clams, which can cause severe gastrointestinal and neurological symptoms when passed to humans.
The best way to protect against foodborne illnesses like vibriosis is to avoid raw/undercooked clams and to ensure everything is fully cooked (25).
Furthermore, the US National Library of Medicine advises avoiding seafood found around waters contaminated with large amounts of dinoflagellates and avoiding seafood during the summer months (23).
Once again, safely sourcing clams should minimize these risks.
3) Heavy Metal Accumulation?
On the positive side, clams have the second-lowest concentrations of mercury contamination among all seafood (26).
In other words; they are cleaner than oysters, salmon, sardines, anchovies, and almost every other type of seafood.
That said, shellfish—including clams—from Chinese waters have been found to contain various high amounts of heavy metals (27, 28).
Nutritionally speaking, clams are extremely impressive
This nutritious shellfish is incredibly protein-dense, and alongside liver, it is the most significant dietary source of vitamin B12. Clams are also loaded with beneficial minerals like iron and selenium.
While clams do have some downsides, these can be negotiated by buying from reputable sources.
Overall, alongside oysters and organ meats, no other animal foods compare to the nutrient profile of clams.
Clams are one of the most nutrient-dense foods available.
2 thoughts on “7 Benefits of Clams (and Full Nutrition Facts)”
Great when chasing those precious omega 3s
Definitely – although oily fish come first for omega-3s.