Enoki mushrooms are a type of mushroom that grows together in groups of long stems, and they have long been valued for their health benefits.
The mushrooms are also delicious, and we can eat them in various ways.
Enoki have a thin string-like shape; their texture is similar to noodles and spaghetti.
But where can we find these mushrooms? How do we cook them? And what are their potential benefits?
Let’s take a look.
What Are Enoki Mushrooms?
Popularly known as ‘enoki’ for short, the official name for these mushrooms in their homeland is enokitake.
Other common names include ‘golden needle mushroom’ and ‘lily mushrooms’
They are a mainstay of East Asian cuisine and a regular part of the diet in China, Japan, Korea and Vietnam.
As you can see in the above image, they are long, thin and resemble the shape of noodles.
Traditionally, people tend to use enoki mushrooms in soup. However, they work well in a wide range of dishes whether cooked or raw.
Regarding their taste, they are much milder than other mushrooms but they absorb a lot of flavor from foods they’re cooked alongside.
Here are the nutritional values of enoki mushrooms per 100g (1);
|Grams / RDA %
As shown above, enoki mushrooms are low in calories and provide only small amounts of carbs, fat, and protein.
They also contain some beneficial nutrients such as B vitamins and the essential minerals potassium and phosphorus.
Many types of mushrooms have a long history of medicinal use, and this is particularly the case for mushrooms popular in East Asia such as enoki and shiitake mushrooms.
Primarily, this is due to the biologically active chemical compounds the mushrooms contain such as ergothioneine and proflamin.
Wild mushrooms are the most prevalent source of the amino acid, Ergothioneine (2);
- Ergothioneine is a “most unusual amino acid with substantial antioxidant efficacy,” and it helps protect against oxidative stress and free radical damage.
- The compound helps protect cells from UV-induced damage to DNA by absorbing UV radiation.
Proflamin is another constituent of enoki mushrooms, and studies show it to be a potent anti-tumor agent.
In particular, animal studies show that mice with cancer live an 85% longer lifespan with a proflamin-supplemented diet (3).
3. Lower Cancer Risk
In addition to the above animal studies, there is an epidemiological study showing a 39% reduced cancer rate in areas of Japan where enoki mushrooms are farmed (4).
Of course, this correlation does not equal causation (i.e. we can’t be sure it was the effect of the mushrooms). However, it is certainly an interesting finding.
4. Anti-Atherosclerotic Properties
Several studies have found compounds in enoki mushrooms may potentially inhibit the oxidation of LDL cholesterol (7).
As a result, there is a protective effect against atherosclerosis (hardening of the arteries).
However, it is important to note that this particular study used strong extracts of the compounds, so it is not the same as eating the mushrooms in the real world.
5. Immune Boosting Benefits
Enoki mushrooms have long been valued in Eastern medicine for their immune-boosting properties.
One reason why is their anti-inflammatory, anti-viral, anti-microbial, anti-diabetic and immune-modulating properties (8).
In plain English, this means they protect the body in lots of different ways – from viruses, bacteria, and general illness.
How to Cook Enoki Mushrooms
If you are wondering how to prepare enoki mushrooms, it is quite straightforward.
First of all, there are many different ways to use enoki mushrooms; baking, boiling, and frying are all possible.
The first step is to cut away the bottom quarter. As you can see in the picture, this part is clumped together rather than in individual stems.
Next, separate the mushrooms from each other and prepare them for cooking.
One of the best things about enokitake is that, similar to rice and cauliflower, they absorb the dish’s flavors.
When boiling enoki mushrooms, they only need three or four minutes to become tender and soft.
The mushrooms make an excellent combination with a range of foods, and you can directly add them to curries, stews, and soups.
Generally speaking, Asian countries use them in soup, like a low-carb noodle in these dishes.
Want to cook some meat or fish in the oven? Just prepare the mushrooms and lay them next to whatever is on the baking tray.
The enokis will go very soft and juicy and take on the flavor of whatever is close.
Frying enoki mushrooms is simple and only takes a few minutes.
As the mushrooms absorb flavors exceptionally well, frying in some leftover bacon fat or lard gives a delicious taste.
Otherwise, choose an oil suitable for high heat cooking and give them a quick saute for two or three minutes.
Adding a bit of salt, pepper, and garlic goes a long way in the flavor stakes.
Where Can We Buy Enoki Mushrooms?
The first thing to remember is not to buy them from a health food store – you will likely have to pay a huge markup!
In particular, look for a Japanese or general Asian market, and you’ll be able to pick them up for a low price.
These tend to be the same mushrooms as in Whole Foods but at about 25% of the price.
You can also buy them as dried mushrooms (disclosure: affiliate link).
With dried mushrooms, they need to rehydrate in boiling water before using them.
Growing Enoki Mushrooms
If you have the time, then cultivating enoki mushrooms is a fun option.
They are famously easy to grow compared to other mushrooms.
Enoki mushroom cultivation doesn’t require much equipment except for;
- Plastic bottles
- Hardwood sawdust
- Enoki spawn
Any plastic container will do, but it needs cleaning well beforehand to ensure no bacteria is present.
You should be able to find the enoki spawn in a local garden center, or you can even buy it online.
According to this guide, take the following steps to grow your own enoki mushrooms;
- First, clean the bottles you intend to use to grow the mushrooms.
- Next, thoroughly mix the enoki spawn into the hardwood sawdust, before adding the mixture into the plastic bottles.
- Following this, keep the bottles in a humid environment of around 90°F and at room temperature – approximately 74°F (23°C). Whether the room is dark or light is not of importance.
- After growing for several weeks, the mushrooms will start to penetrate the mixture. Once they have spread across the top of the base, move the bottles to a cooler area of around 50 – 65°F (10-18°C). Apparently, a refrigerator will do if there is no cold room.
- As a result of exposure to a lower temperature, the mushrooms will quickly shoot up to become like the typical enoki mushrooms we all recognize. Usually, they will be ready within around 60 days.
Enoki mushrooms are great-tasting, affordable, and versatile mushrooms that offer a range of health benefits.
They add to the taste—and absorb the flavor of—dishes they are in, and we can use them in a wide range of recipes.
For those that haven’t tried them before, they are definitely worth a go.